Faculty of Enginneering and Design

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OTR100ND(その他 / Others 100)
Design Studio 1


Class code etc
Faculty/Graduate school Faculty of Enginneering and Design
Attached documents
Year 2023
Class code B2343
Previous Class code
Previous Class title
Term 春学期授業/Spring
Day/Period 木1/Thu.1,木2/Thu.2
Class Type
Campus 市ヶ谷
Classroom name 各学部・研究科等の時間割等で確認
Open Program
Open Program (Notes)
Global Open Program
Interdepartmental class taking system for Academic Achievers
Interdepartmental class taking system for Academic Achievers (Notes)
Class taught by instructors with practical experience
Urban Design CP
Diversity CP
Learning for the Future CP
Carbon Neutral CP
Chiyoda Campus Consortium
Optional/Compulsory 必修
Admission year
Category (2023~) システムデザイン学科
Category (2019~2022) システムデザイン学科
Category SD

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Outline (in English)

Term of creation course:
Students learn the concepts of perspective, light sources and shadows, and draw with a variety of tools. Students develop basic sketching skills that can be used for sketching ideas, sharing ideas in teams, and making presentations.
Term of technology course:
The aim of this course is to experience how everyday phenomenon follow the laws of nature. Without awareness of natural laws we would not be able to design anything. When thinking about design, it is essential to continuously consider underlying laws of nature. In this course, students will receive hints from the supervisor in the technology field for finding solutions to human, physical and phenomenal related problems, thinking and learning hands-on about such laws through their concrete experiences.
Term of management course:
The purpose of this course is to cultivate interest in management while acquiring the basic knowledge necessary for learning management. Management is necessary for actually putting system design into practice in society. Through lectures, exercises, and assignments, students advance their understanding and mastery of themes such as the relationship between corporate management and society, the relationship between familiar companies and the financial market, and management and competitive strategies in the food and beverage industry.

By the end of the courses, students should be able to get basic skill at the department of engineering and design.

Students will be expected to have completed the required assignments after each class meeting. Your study time will be more than one hour for a class.

The final grade will be decided according to the evaluation of three courses.

Default language used in class

日本語 / Japanese