GISDepartment of Global and Interdisciplinary Studies
MAN100ZA（経営学 / Management 100）Introduction to BusinessIntroduction to Business
Shiaw Jia Eyo
授業コードなどClass code etc
| 学部・研究科Faculty/Graduate school | GISDepartment of Global and Interdisciplinary Studies |
| 添付ファイル名Attached documents | |
| 年度Year | 2024 |
| 授業コードClass code | A6145 |
| 旧授業コードPrevious Class code | |
| 旧科目名Previous Class title | |
| 開講時期Term | 秋学期授業/Fall |
| 曜日・時限Day/Period | 火1/Tue.1 |
| 科目種別Class Type | |
| キャンパスCampus | 市ヶ谷 / Ichigaya |
| 教室名称Classroom name | 市外濠‐S603 |
| 配当年次Grade | 1～4 |
| 単位数Credit(s) | 2 |
| 備考（履修条件等）Notes | |
| 他学部公開科目Open Program | |
| 他学部公開（履修条件等）Open Program (Notes) | |
| グローバル・オープン科目Global Open Program | |
| 成績優秀者の他学部科目履修制度対象Interdepartmental class taking system for Academic Achievers | |
| 成績優秀者の他学部科目履修（履修条件等）Interdepartmental class taking system for Academic Achievers (Notes) | |
| 実務経験のある教員による授業科目Class taught by instructors with practical experience | |
| SDGsCPSDGs CP | |
| アーバンデザインCPUrban Design CP | |
| ダイバーシティCPDiversity CP | |
| 未来教室CPLearning for the Future CP | |
| カーボンニュートラルCPCarbon Neutral CP | |
| 千代田コンソ単位互換提供（他大学向け）Chiyoda Campus Consortium | |
| 旧科目との重複履修Duplicate Subjects Taken Under Previous Class Title | |
| カテゴリー（2024年度以降入学者）Category (commenced 2024 onwards) |
100-level Introductory Courses（入門） Business-Economics-IT |
| カテゴリー（2020～2023年度入学者）Category (commenced 2020-2023) |
100-level Introductory Courses（入門） Management Sciences |
| カテゴリー（2016～2019年度入学者）Category (commenced 2016-2019) |
100-level Introductory Courses Business and Economy |
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授業の概要と目的（何を学ぶか）Outline and objectives
Introducing the fundamentals of business. This is an introductory course for students to learn and to understand the principles and functions of business. Students will be exposed to an overview of business trends, business structure, entrepreneurship and various functional areas of a firm such as management, marketing, accounting and finance. The course is recommended for students with interest in business as well as students with other fields of study.
到達目標Goal
The goal of this class is to provide students with a basic understanding of the business environment and current business trends. Students will learn the various functional areas of a firm: management, marketing, e-business, accounting and finance.
この授業を履修することで学部等のディプロマポリシーに示されたどの能力を習得することができるか（該当授業科目と学位授与方針に明示された学習成果との関連）Which item of the diploma policy will be obtained by taking this class?
Will be able to gain “DP 1”, “DP 2”, “DP 3”, and “DP 4”.
授業で使用する言語Default language used in class
英語 / English
授業の進め方と方法Method(s)（学期の途中で変更になる場合には、別途提示します。 /If the Method(s) is changed, we will announce the details of any changes. ）
This course is taught primarily through lectures. Feedback is given during class time and through using other tools such as HOPPII or email. Interactive class participation is encouraged.
アクティブラーニング（グループディスカッション、ディベート等）の実施Active learning in class (Group discussion, Debate.etc.)
あり / Yes
フィールドワーク（学外での実習等）の実施Fieldwork in class
なし / No
授業計画Schedule
授業形態/methods of teaching：対面/face to face
※各回の授業形態は予定です。教員の指示に従ってください。
1[オンライン/online]：Introduction and Overview
Introduction and Overview
2[対面/face to face]：The Environment of Business
Exploring the world of business and economics
3[対面/face to face]：Business Ownership and Entrepreneurship (1)
Choosing a form of business ownership
4[対面/face to face]：Business Ownership and Entrepreneurship (2)
Small business, entrepreneurship and franchises
5[対面/face to face]：Management and Organization (1)
Understanding the management process
6[対面/face to face]：Management and Organization (2)
Creating a flexible organization
7[対面/face to face]：Review & Midterm Exam
Assessing the degree to which you understand the subject
8[対面/face to face]：Marketing (1)
Building customer relationships
9[対面/face to face]：Marketing (2)
Creating and pricing products
10[対面/face to face]：Marketing (3)
Distributing products
11[対面/face to face]：Marketing (4)
Promoting products
12[対面/face to face]：Information, Accounting, and Finance (1)
Understanding accounting information
13[対面/face to face]：Information, Accounting, and Finance (2)
Understanding financial statements
14[対面/face to face]：Final Exam & Wrap-up
Assessing the degree to which you understand the subject
授業時間外の学習（準備学習・復習・宿題等）Work to be done outside of class (preparation, etc.)
Download the lecture slides, read the assigned chapters of the textbook and complete any assignments given. Preparatory study and review time for this class are 2 hours each.
テキスト（教科書）Textbooks
Pride, Hughes and Kapoor, Foundations of Business, 6th edition, South-Western College Pub., 2018.
参考書References
Further materials will be provided by the instructor.
成績評価の方法と基準Grading criteria
Students will be evaluated based on class participation (20%), assignments (10%) and two exams (70%).
学生の意見等からの気づきChanges following student comments
Not applicable.
学生が準備すべき機器他Equipment student needs to prepare
Not applicable.
その他の重要事項Others
Students who are interested in taking this course must attend the first week of class. A selection process will be conducted during the first week prior to the enrollment of this course.
Prerequisite
Not needed.