Department of Global and Interdisciplinary Studies

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MAN300ZA(経営学 / Management 300)
International Business

Shiaw Jia Eyo

Class code etc
Faculty/Graduate school Department of Global and Interdisciplinary Studies
Attached documents
Year 2023
Class code A6346
Previous Class code
Previous Class title
Term 春学期授業/Spring
Day/Period 火4/Tue.4
Class Type
Campus 市ヶ谷 / Ichigaya
Classroom name 市外濠‐S603
Grade 3~4
Credit(s) 2
Notes
Open Program
Open Program (Notes)
Global Open Program
Interdepartmental class taking system for Academic Achievers
Interdepartmental class taking system for Academic Achievers (Notes) 制度ウェブサイトの3.科目別の注意事項(1)GIS主催科目の履修上の注意を参照すること。
Class taught by instructors with practical experience
SDGs CP
Urban Design CP
Diversity CP
Learning for the Future CP
Carbon Neutral CP
Chiyoda Campus Consortium
Duplicate Subjects Taken Under Previous Class Title
Category (commenced 2024 onwards)
Category (commenced 2020-2023) 300-level Advanced Courses(上級)
Category (commenced 2016-2019) 300-level Advanced Courses
Business and Economy

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Outline and objectives

Learning and applying the principles of international business.
Globalization and international business will continue to impact international activities and influence local outcomes. In this course, students will learn concepts, processes and strategies of international business management. Emphasis will be on issues impacting international business and how companies conduct business to compete successfully in the global market.

Goal

The goal of this course is to understand the environment of international business, and its advantages and disadvantages. Students will develop analytical and critical thinking skills by analyzing business cases relating to international business.

Which item of the diploma policy will be obtained by taking this class?

Will be able to gain “DP 1”, “DP 2”, “DP 3”, and “DP 4”.

Default language used in class

英語 / English

Method(s)(学期の途中で変更になる場合には、別途提示します。 /If the Method(s) is changed, we will announce the details of any changes. )

This course is taught primarily through lecture and discussions. Feedback is given during class time or through tools such as HOPPII or email. Interactive class participation is encouraged.

Active learning in class (Group discussion, Debate.etc.)

あり / Yes

Fieldwork in class

なし / No

Schedule

授業形態/methods of teaching:対面/face to face

※各回の授業形態は予定です。教員の指示に従ってください。

1[オンライン/online]:Introduction and Overview

Introduction and Overview

2[対面/face to face]:Foundation Concepts (1)

What is international business?

3[対面/face to face]:Foundation Concepts (2)

Dimensions and drivers of market globalization

4[対面/face to face]:The Environment of International Business (1)

The cultural environment of international business

5[対面/face to face]:The Environment of International Business (2)

Ethics, CSR, sustainability and governance

6[対面/face to face]:The Environment of International Business (3)

Government intervention in international business

7[対面/face to face]:The Environment of International Business (4)

Case studies

8[対面/face to face]:Emerging Markets, Developing Economies and Advanced Economies (1)

Understanding emerging markets (presentation)

9[対面/face to face]:Emerging Markets, Developing Economies and Advanced Economies (2)

Potential, risks and challenges of emerging markets (presentation)

10[対面/face to face]:International Monetary and Financial Environment

Exchange rates, currencies, monetary and financial system.

11[対面/face to face]:Strategy and Opportunity Assessment (1)

Strategy and organization in the international firm

12[対面/face to face]:Strategy and Opportunity Assessment (2)

Case studies

13[対面/face to face]:Issues in International Business

Debates of current issues in international business

14[対面/face to face]:Final Exam & Wrap-up

Assessing the understanding of the subject

Work to be done outside of class (preparation, etc.)

Download and print out the handouts before each class. Read the assigned chapters in the textbook and complete any assignments given. Preparatory study and review time for this class are 2 hours each.

Textbooks

Cavusgil, Tamer S., Knight, Gary and Riesenberger, John. International Business: The new Realities, 4th Edition, Prentice Hall, 2016.

References

Further materials will be provided by the instructor.

Grading criteria

Students will be evaluated based on class participation (15%), assignments (25%), group presentation (15%) and final exam (45%).

Changes following student comments

Not applicable.

Others

Students who are interested to take this course, must attend the first week of class. A selection process will be conducted during the first week prior to the enrollment of this course.

Students who have taken business or economic courses are preferred.

Prerequisite

None