経営学部Faculty of Business Administration
MAN100FA（経営学 / Management 100）入門外国語経営学Ⅰ（2018年度以前入学者）Business Administration in English for freshmanⅠ
福多 裕志Hiroshi FUKUDA
授業コードなどClass code etc
| 学部・研究科Faculty/Graduate school | 経営学部Faculty of Business Administration |
| 添付ファイル名Attached documents | |
| 年度Year | 2023 |
| 授業コードClass code | A4566 |
| 旧授業コードPrevious Class code | |
| 旧科目名Previous Class title | |
| 開講時期Term | 春学期授業/Spring |
| 曜日・時限Day/Period | 月1/Mon.1 |
| 科目種別Class Type | |
| キャンパスCampus | 市ヶ谷 |
| 教室名称Classroom name | 市外濠‐S205 |
| 配当年次Grade | 1～4 |
| 単位数Credit(s) | 2 |
| 備考（履修条件等）Notes | |
| 他学部公開科目Open Program | |
| 他学部公開（履修条件等）Open Program (Notes) | |
| グローバル・オープン科目Global Open Program | |
| 成績優秀者の他学部科目履修制度対象Interdepartmental class taking system for Academic Achievers | |
| 成績優秀者の他学部科目履修（履修条件等）Interdepartmental class taking system for Academic Achievers (Notes) | |
| 実務経験のある教員による授業科目Class taught by instructors with practical experience | |
| SDGsCPSDGs CP | |
| アーバンデザインCPUrban Design CP | |
| ダイバーシティCPDiversity CP | |
| 未来教室CPLearning for the Future CP | |
| カーボンニュートラルCPCarbon Neutral CP | |
| 千代田コンソ単位互換提供（他大学向け）Chiyoda Campus Consortium | |
| 入学年度Admission year | |
| カテゴリー（2019年度以降）Category (2019～) | |
| カテゴリー（2018年度以前）Category (～2018) |
選択 外国語経営学科目 |
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現在、このシラバスは存在しない、または公開されていません。Currently, the syllabus does not exist or is not published.
授業の概要と目的（何を学ぶか）Outline and objectives
[Challenges of Global Enterprises]
当授業では、いくつかの世界的企業を取り上げ、海外メディアの記事を通してビジネスへの取り組み方や動向を学習する。授業中の言語は、和訳を行う時間帯を除き、できうる限り英語としたい。In this class, we will cover some global companies and learn about business approaches and trends through articles in overseas media. Let us try to communicate in English during class.
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当授業への登録は、３、４年生を優先しますので、まだ未履修の方は奮ってご参加ください。
この授業を履修することで学部等のディプロマポリシーに示されたどの能力を習得することができるか（該当授業科目と学位授与方針に明示された学習成果との関連）Which item of the diploma policy will be obtained by taking this class?
ディプロマポリシーのうち、「DP2-1」に関連が特に強く、「DP1-1」、「DP1-2」、「DP1-3」、「DP1-4」、「教養」に関連がかなりある
授業計画Schedule
授業形態/methods of teaching：対面/face to face
※各回の授業形態は予定です。教員の指示に従ってください。
Week 1[オンライン/online]：Introduction
Syllabus, expectations & grading criteria / Writing emails
Week 2[対面/face to face]：Business and Economics
Business, product, profit, and economics; Four types of economic systems
Week 3[オンライン/online]：Business and Economics
Forces of Supply and Demand; Competition in a free-enterprise system
Week 4[対面/face to face]：Leadership Styles
How can you grow as an effective leader?; Case studies
Week 5[対面/face to face]：Cultural Awareness
Effect of culture on business interactions
Week 6[対面/face to face]：Business Ethics and Social Responsibility
Ethical issues in business; Social responsibility issues
Week 7[対面/face to face]：Mid-term Presentations
Students presentations
Week 8[対面/face to face]：International Business
Trade between countries; International trade barriers
Week 9[対面/face to face]：Options for Organizing Business
Business activities of different organizations
Week 10[対面/face to face]：Entrepreneurs / E-business
Products and services / Case studies
Week 11[対面/face to face]：The Importance of Management
Management functions; Types of management; Decision making
Week 12[対面/face to face]：Business Travel and Socializing
Foreign travel
Week 13[対面/face to face]：Preparation of Final Papers
Writing a business plan; Research skills; Writing skills
Week 14[対面/face to face]：Final papers and remarks
Final papers. Wrap-up and review.
授業時間外の学習（準備学習・復習・宿題等）Work to be done outside of class (preparation, etc.)
The first class will be "online." Most other classes will be held in the classroom in Ichigaya campus. If it is necessary, some classes will be held by Zoom or on-demand lectures. It is important that you are well prepared for each class and meet on time. If you are absent, you must complete all missed assignments, inform me in person or by email, and be ready for the next class.
University guidelines suggests preparation and review for a one-credit course to be around an hour a week.
テキスト（教科書）Textbooks
A textbook is assigned in the first class for this course.
Handouts and reading materials will be provided by the instructor.
参考書References
Students are required to refer to various sources when researching for writing and presentation assignments. Most research will be done on the internet and in the library.
成績評価の方法と基準Grading criteria
Final evaluation will be based on:
Participation and regular attendance 30%
Homework and written assignments 30%
Mid-term presentation 20%
Final paper 20%
More than three absences will seriously affect your final grade.
学生の意見等からの気づきChanges following student comments
Not applicable.
関連科目
not applicable