SCOPESCOPE (Sustainability Co-Creation Programme)
SOC300HA（社会学 / Sociology 300）Social Development and Sustainability 1Social Development and Sustainability 1
Chuanfei WANG
授業コードなどClass code etc
| 学部・研究科Faculty/Graduate school | SCOPESCOPE (Sustainability Co-Creation Programme) |
| 添付ファイル名Attached documents | |
| 年度Year | 2023 |
| 授業コードClass code | C3508 |
| 旧授業コードPrevious Class code | |
| 旧科目名Previous Class title | |
| 開講時期Term | 秋学期授業/Fall |
| 曜日・時限Day/Period | 月1/Mon.1 |
| 科目種別Class Type | |
| キャンパスCampus | 市ヶ谷 / Ichigaya |
| 教室名称Classroom name | 市BT‐0608 |
| 配当年次Grade | 1～4 |
| 単位数Credit(s) | 2 |
| 備考（履修条件等）Notes | |
| 他学部公開科目Open Program | |
| 他学部公開（履修条件等）Open Program (Notes) | |
| グローバル・オープン科目Global Open Program | ○ |
| 成績優秀者の他学部科目履修制度対象Interdepartmental class taking system for Academic Achievers | |
| 成績優秀者の他学部科目履修（履修条件等）Interdepartmental class taking system for Academic Achievers (Notes) | |
| 実務経験のある教員による授業科目Class taught by instructors with practical experience | |
| SDGsCPSDGs CP | |
| アーバンデザインCPUrban Design CP | |
| ダイバーシティCPDiversity CP | |
| 未来教室CPLearning for the Future CP | |
| カーボンニュートラルCPCarbon Neutral CP | |
| 千代田コンソ単位互換提供（他大学向け）Chiyoda Campus Consortium | |
| カテゴリーCategory |
展開科目／Disciplinary & Elective Courses 日本社会とサステイナビリティ／Japan & Sustainability |
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授業の概要と目的（何を学ぶか）Outline and objectives
This course offers students a comprehensive overview of the central ideas which are encompassed within the field of sustainability. The fundamental concepts are introduced as the strategies for taking actions. Key challenges and applications are explored through case studies from outside of Japan. This course ultimately aims to inspire students to think and more importantly to act beyond the box.
到達目標Goal
Both the conceptual and empirical tools reviewed in the course are aimed to inspire students to apply broad sustainability principles in their own lives, including improving equality within and across generations; moving from consumerism to quality of life goals; respecting diversity in both nature and culture. Students can also practice academic analysis of various sustainability issues through in-class discussions and responding to questions in weekly study log.
この授業を履修することで学部等のディプロマポリシーに示されたどの能力を習得することができるか（該当授業科目と学位授与方針に明示された学習成果との関連）Which item of the diploma policy will be obtained by taking this class?
Among diploma policies, "DP3" is related
授業で使用する言語Default language used in class
英語 / English
授業の進め方と方法Method(s)（学期の途中で変更になる場合には、別途提示します。 /If the Method(s) is changed, we will announce the details of any changes. ）
This is a lecture-and-discussion-based course. Instructor will lead each class session by giving a lecture on the topic of the day. Students are required to join several rounds of group discussions in class.
These are very basic. Students are always encouraged to think beyond the box, be creative, and be their own leader of their learning experience!
アクティブラーニング（グループディスカッション、ディベート等）の実施Active learning in class (Group discussion, Debate.etc.)
あり / Yes
フィールドワーク（学外での実習等）の実施Fieldwork in class
なし / No
授業計画Schedule
授業形態/methods of teaching：対面/face to face
※各回の授業形態は予定です。教員の指示に従ってください。
Week 1[対面/face to face]：Course Orientation and Biography of a Concept
The evolution of sustainability as a concept
Week 2[対面/face to face]：Consumption and Consumerism
Understand why consumerism is making negative impacts on sustainability
Week 3[対面/face to face]：Global Challenges as Wicked Problems
Learn why sustainability is a global challenge.
Week 4[対面/face to face]：Energy and Society
Understand energy as a global social challenge
Week 5[対面/face to face]：Sustainability Models and Concepts
Learn models and concepts related to sustainability
Week 6[対面/face to face]：Risk and Resilience
Understand social, environmental and personal risks in the face of climate change
Week 7[対面/face to face]：Environmental Dimensions of Sustainability
Learn major concepts involved in environmental sustainability
Week 8[対面/face to face]：Social Dimensions of Sustainability
Learn major concepts involved in social sustainability
Week 9[対面/face to face]：Personal Dimensions of Sustainability
Learn major concepts involved in personal sustainability
Week 10[対面/face to face]：Food and Agriculture
Understand food system and its challenges
Week 11[対面/face to face]：The Urban Challenge
Learn sustainability in the urban context
Week 12[対面/face to face]：Rethinking waste
Learn the evolution of how human society has dealt with waste and the new approaches
Week 13[対面/face to face]：Introduction to assessment and monitoring tools
Learn some recent tools of monitoring and assessing sustainability practices
Week 14[対面/face to face]：Taking actions
Learn what individuals can do to make contribution to sustainability
授業時間外の学習（準備学習・復習・宿題等）Work to be done outside of class (preparation, etc.)
Students will spend about 1.5-2 hours to read and complete study log.
テキスト（教科書）Textbooks
Martin Mulligan. An Introduction to Sustainability. Routledge, 2nd edition. 2017
参考書References
None
成績評価の方法と基準Grading criteria
Upon the completion of the following assignments, students will earn course credits.
1. In-class discussions 22%
2. Study logs (13 pieces except for week 1) (6% x 13) 78%
学生の意見等からの気づきChanges following student comments
Feedback is not available due to the change in instructor.