経営学部Faculty of Business Administration
MAN100FA（経営学 / Management 100）入門外国語経営学（2019年度以降入学者）Business Administration in English for freshman
THOMAS G POWERThomas Gerard POWER
授業コードなどClass code etc
| 学部・研究科Faculty/Graduate school | 経営学部Faculty of Business Administration |
| 添付ファイル名Attached documents | |
| 年度Year | 2022 |
| 授業コードClass code | A4525 |
| 旧授業コードPrevious Class code | |
| 旧科目名Previous Class title | |
| 開講時期Term | 秋学期授業/Fall |
| 曜日・時限Day/Period | 火4/Tue.4 |
| 科目種別Class Type | |
| キャンパスCampus | 市ヶ谷 |
| 教室名称Classroom name | 各学部・研究科等の時間割等で確認 |
| 配当年次Grade | 1～4 |
| 単位数Credit(s) | 2 |
| 備考（履修条件等）Notes | 本授業では、受講希望者が教室定員を超えてしまった場合、初回授業で選別を行います。必ず、初回授業に出席してください。 |
| 他学部公開科目Open Program | |
| 他学部公開（履修条件等）Open Program (Notes) | |
| グローバル・オープン科目Global Open Program | |
| 成績優秀者の他学部科目履修制度対象Interdepartmental class taking system for Academic Achievers | |
| 成績優秀者の他学部科目履修（履修条件等）Interdepartmental class taking system for Academic Achievers (Notes) | |
| 実務経験のある教員による授業科目Class taught by instructors with practical experience | |
| SDGsCPSDGs CP | |
| アーバンデザインCPUrban Design CP | |
| ダイバーシティCPDiversity CP | |
| 未来教室CPLearning for the Future CP | |
| カーボンニュートラルCPCarbon Neutral CP | |
| 千代田コンソ単位互換提供（他大学向け）Chiyoda Campus Consortium | |
| 入学年度Admission year | |
| カテゴリー（2019年度以降）Category (2019～) | グローバル・ビジネス/GBP科目 |
| カテゴリー（2018年度以前）Category (～2018) |
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Outline (in English)
This course is designed to provide students who are thinking about a career in business with an overview of the business-economic workplace and the skills needed for success in it. Students will also develop academic skills, critical thinking skills, and the ability to express ideas and opinions in English while studying fundamental principles and practices in business administration and management.
授業で使用する言語Default language used in class
英語 / English
授業の概要と目的（何を学ぶか）Outline and objectives
This course is designed to provide students who are thinking about a career in business with an overview of the business-economic workplace and the skills needed for success in it. Students will also develop academic skills, critical thinking skills, and the ability to express ideas and opinions in English while studying fundamental principles and practices in business administration and management.
到達目標Goal
The goal of the course is to help students communicate about business topics and gain confidence when speaking in English. The basic structure of a paragraph and an essay will be studied so that students are able to organize their thoughts in a logical way. This will aid students in their preparation for presentations on the topics covered. Students will listen to lectures, read articles, write reports, participate in discussions, increase business vocabulary, and give presentations.
授業で使用する言語Default language used in class
英語 / English
授業の進め方と方法Method(s)（学期の途中で変更になる場合には、別途提示します。 /If the Method(s) is changed, we will announce the details of any changes. ）
The first class will be "online". All other classes will be face-to-face on the Ichigaya campus unless otherwise announced. Active participation is essential. Class activities include lectures, discussions, presentations, written reports, and group research projects. Students work in pairs and in small groups. Students will submit assignments and receive feedback through Google Classroom.
アクティブラーニング（グループディスカッション、ディベート等）の実施Active learning in class (Group discussion, Debate.etc.)
あり / Yes
フィールドワーク（学外での実習等）の実施Fieldwork in class
なし / No
授業計画Schedule
授業形態/methods of teaching：対面/face to face
※各回の授業形態は予定です。教員の指示に従ってください。
Week 1[オンライン/online]：Introduction
Syllabus, expectations & grading criteria / Writing emails
Week 2[対面/face to face]：Business and Economics
Business, product, profit, and economics; Four types of economic systems
Week 3[オンライン/online]：Business and Economics
Forces of Supply and Demand; Competition in a free-enterprise system
Week 4[対面/face to face]：Leadership Styles
How can you grow as an effective leader?; Case studies
Week 5[対面/face to face]：Cultural Awareness
Effect of culture on business interactions
Week 6[オンライン/online]：Business Ethics and Social Responsibility
Ethical issues in business; Social responsibility issues
Week 7[対面/face to face]：Mid-term Presentations
Students presentations
Week 8[オンライン/online]：International Business
Trade between countries; International trade barriers
Week 9[対面/face to face]：Options for Organizing Business
Business activities of different organizations
Week 10[オンライン/online]：Entrepreneurs / E-business
Products and services / Case studies
Week 11[対面/face to face]：The Importance of Management
Management functions; Types of management; Decision making
Week 12[対面/face to face]：Business Travel and Socializing
Foreign travel
Week 13[オンライン/online]：Preparation of Final Papers
Writing a business plan; Research skills; Writing skills
Week 14[対面/face to face]：Final papers and remarks
Final papers. Wrap-up and review.
授業時間外の学習（準備学習・復習・宿題等）Work to be done outside of class (preparation, etc.)
It is important that you are well prepared for each class and meet on time. If you are absent, you must complete all missed assignments, inform me in person or by email, and be ready for the next class.
University guidelines suggests preparation and review for a one-credit course to be around an hour a week.
テキスト（教科書）Textbooks
No textbook is assigned for this course.
Handouts and reading materials will be provided by the instructor.
参考書References
Students are required to refer to various sources when researching for writing and presentation assignments. Most research will be done on the internet and in the library.
成績評価の方法と基準Grading criteria
Final evaluation will be based on:
Participation and regular attendance 30%
Homework and written assignments 30%
Mid-term presentation 20%
Final paper 20%
More than three absences will seriously affect your final grade.
学生の意見等からの気づきChanges following student comments
Not applicable.
関連科目
not applicable