GISDepartment of Global and Interdisciplinary Studies
SES200ZA(環境創成学 / Sustainable and environmental system development 200)Society and Environmental ChangeSociety and Environmental Change
大塚 彩美Ayami OTSUKA
授業コードなどClass code etc
学部・研究科Faculty/Graduate school | GISDepartment of Global and Interdisciplinary Studies |
添付ファイル名Attached documents | |
年度Year | 2022 |
授業コードClass code | A6299 |
旧授業コードPrevious Class code | |
旧科目名Previous Class title | |
開講時期Term | 秋学期授業/Fall |
曜日・時限Day/Period | 金2/Fri.2 |
科目種別Class Type | |
キャンパスCampus | 市ヶ谷 / Ichigaya |
教室名称Classroom name | 各学部・研究科等の時間割等で確認 |
配当年次Grade | 2~4 |
単位数Credit(s) | 2 |
備考(履修条件等)Notes | |
他学部公開科目Open Program | |
他学部公開(履修条件等)Open Program (Notes) | |
グローバル・オープン科目Global Open Program | |
成績優秀者の他学部科目履修制度対象Interdepartmental class taking system for Academic Achievers | ○ |
成績優秀者の他学部科目履修(履修条件等)Interdepartmental class taking system for Academic Achievers (Notes) | 制度ウェブサイトの3.科目別の注意事項 (1) GIS主催科目の履修上の注意を参照すること。 |
実務経験のある教員による授業科目Class taught by instructors with practical experience | |
SDGsCPSDGs CP | |
アーバンデザインCPUrban Design CP | |
ダイバーシティCPDiversity CP | |
未来教室CPLearning for the Future CP | |
カーボンニュートラルCPCarbon Neutral CP | |
千代田コンソ単位互換提供(他大学向け)Chiyoda Campus Consortium | |
旧科目との重複履修Duplicate Subjects Taken Under Previous Class Title | |
カテゴリー(2024年度以降入学者)Category (commenced 2024 onwards) | |
カテゴリー(2020~2023年度入学者)Category (commenced 2020-2023) | |
カテゴリー(2016~2019年度入学者)Category (commenced 2016-2019) |
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授業の概要と目的(何を学ぶか)Outline and objectives
This course considers various interactions between human being and the surrounding environment, including living forms within it. Such interaction eventually forms various cultures, and those cultures advanced human society in history. However, we have allowed the unprecedented Great Acceleration to occur, while we were enjoying such advancement. In this course, culture is considered as one of the domains as well as base layers of a society, and students are introduced to various culture and its environmental implications, which in turn affects the culture of the society. By looking at the connections to political and economic aspects, resolutions to building a sustainable society will be explored.
到達目標Goal
Students will be able to
- understand oneself as being shaped by the interaction between the socio-cultural context and resulting environmental changes;
- gain knowledge about the historical background on how the current unsustainable society has been shaped;
- acquire knowledge and insights about environmental implications on which our “sophisticated” lives are based; and
- acquire the basic concept and perspectives for future visioning for achieving sustainable society.
この授業を履修することで学部等のディプロマポリシーに示されたどの能力を習得することができるか(該当授業科目と学位授与方針に明示された学習成果との関連)Which item of the diploma policy will be obtained by taking this class?
Will be able to gain “DP 1”, “DP 2”, “DP 3”, and “DP 4”.
授業で使用する言語Default language used in class
英語 / English
授業の進め方と方法Method(s)(学期の途中で変更になる場合には、別途提示します。 /If the Method(s) is changed, we will announce the details of any changes. )
The course will be conducted in mixture of lecture-based learning and more active involvement of students in class discussions. Students also have the opportunity to work in a group project towards the end of the course. More specific instructions are given in class for group work. Feedback to students' work (on assignments and group work, etc.) is given in class and/or through the Hosei Learning Management System.
アクティブラーニング(グループディスカッション、ディベート等)の実施Active learning in class (Group discussion, Debate.etc.)
あり / Yes
フィールドワーク(学外での実習等)の実施Fieldwork in class
なし / No
授業計画Schedule
授業形態/methods of teaching:対面/face to face
※各回の授業形態は予定です。教員の指示に従ってください。
1[オンライン/online]:Course guidance
What is environment? What is culture & society?
2[対面/face to face]:Our everyday life and the environment
Conceptual development of environment and history of environmental problems
3[対面/face to face]:Background issues for change 1
Population, economic development and limits to growth
4[対面/face to face]:Background issues for change 2
Urbanization and cultural transformation
5[対面/face to face]:Background issues for change 3
Sustainable development and globalization
6[対面/face to face]:Food culture and its environmental implications
Shrimp, Tuna, and Mushroom, etc.
7[対面/face to face]:Fordism as cultural imperialism
Fordism and consumerism, “Auto-pia,” fast-fashion, etc.
8[対面/face to face]:Counterculture and future visioning
Back-casting and typologies of social futures
9[対面/face to face]:Different cultures
Forest, Ladakh, and green capital and Islamic society
10[対面/face to face]:Social futures I
Transition town, de-growth, and benefits of inconvenience
11[対面/face to face]:Social futures II
Smart cities/Society 5.0 and rural revitalization
12[対面/face to face]:Designing sustainable society I
Group work
13[対面/face to face]:Designing sustainable society II
Student presentation
14[対面/face to face]:Wrap-up of the course
Course review
授業時間外の学習(準備学習・復習・宿題等)Work to be done outside of class (preparation, etc.)
Reading and other assignments will be given as preparation for classes. Students are also expected to review class materials after each class. Preparatory study and review time for this class are 2 hours each. There will be additional group work for group presentation.
テキスト(教科書)Textbooks
No textbook is specified. Handouts and other relevant materials will be distributed by the instructor.
参考書References
Giddens, Anthony and Sutton, Phillip W. (2017). Sociology (8th edition), Cambridge: Polity Press.
Mulligan, Martin (2018). An Introduction to Sustainability: Environmental, Social and Personal Perspectives (2nd edition). Oxon and New York: Routledge.
成績評価の方法と基準Grading criteria
Evaluation will be based on
1. Class participation & attitude (35%)
2. Portfolio of assignment reports and group presentation (30%)
3. Final report (35%).
Students are required to satisfy at least 2/3 of each element to pass. The group project is assessed on an individual basis, which combines your self- and peer evaluation.
学生の意見等からの気づきChanges following student comments
n/a
Prerequisite
None.