GISDepartment of Global and Interdisciplinary Studies
FRI100ZA(情報学フロンティア / Frontiers of informatics 100)Information StudiesInformation Studies
ALFONS J SCHUSTERAlfons JOSEF SCHUSTER
授業コードなどClass code etc
学部・研究科Faculty/Graduate school | GISDepartment of Global and Interdisciplinary Studies |
添付ファイル名Attached documents | |
年度Year | 2022 |
授業コードClass code | A6190 |
旧授業コードPrevious Class code | |
旧科目名Previous Class title | |
開講時期Term | 秋学期授業/Fall |
曜日・時限Day/Period | 水2/Wed.2 |
科目種別Class Type | |
キャンパスCampus | 市ヶ谷 / Ichigaya |
教室名称Classroom name | 各学部・研究科等の時間割等で確認 |
配当年次Grade | 1~4 |
単位数Credit(s) | 2 |
備考(履修条件等)Notes | |
他学部公開科目Open Program | |
他学部公開(履修条件等)Open Program (Notes) | |
グローバル・オープン科目Global Open Program | |
成績優秀者の他学部科目履修制度対象Interdepartmental class taking system for Academic Achievers | ○ |
成績優秀者の他学部科目履修(履修条件等)Interdepartmental class taking system for Academic Achievers (Notes) | 制度ウェブサイトの3.科目別の注意事項 (1) GIS主催科目の履修上の注意を参照すること。 |
実務経験のある教員による授業科目Class taught by instructors with practical experience | |
SDGsCPSDGs CP | |
アーバンデザインCPUrban Design CP | |
ダイバーシティCPDiversity CP | |
未来教室CPLearning for the Future CP | |
カーボンニュートラルCPCarbon Neutral CP | |
千代田コンソ単位互換提供(他大学向け)Chiyoda Campus Consortium | |
旧科目との重複履修Duplicate Subjects Taken Under Previous Class Title | |
カテゴリー(2024年度以降入学者)Category (commenced 2024 onwards) | |
カテゴリー(2020~2023年度入学者)Category (commenced 2020-2023) | |
カテゴリー(2016~2019年度入学者)Category (commenced 2016-2019) |
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授業の概要と目的(何を学ぶか)Outline and objectives
Information study is an interdisciplinary science with a wide range of interests and goals. A major element in the field is concerned with fundamental information processes such as the acquisition and collection of information, the classification and storage of information, the manipulation and retrieval of information, as well as the analysis, dissemination, usage, and maintenance of information. Although information has attained a very important role in the world around us, it is a concept that is very difficult to define. This course tries to familiarize students with the history and evolution of the field of information study. Students completing the course will recognize the aims and goals of fundamental information processes. They will learn to analyze, evaluate, and appreciate the value information study provides, and they will understand today's information society and modern technology from an information perspective.
到達目標Goal
By the end of the semester, students should: (i) be familiar with the history and evolution of the field of information study, (ii) understand fundamental information processes, (iii) have acquired an understanding about the notion of information from various points of view, and (iv) be able to reason about modern society and modern technology from an information perspective.
この授業を履修することで学部等のディプロマポリシーに示されたどの能力を習得することができるか(該当授業科目と学位授与方針に明示された学習成果との関連)Which item of the diploma policy will be obtained by taking this class?
Will be able to gain “DP 1”, “DP 2”, and “DP 4”.
授業で使用する言語Default language used in class
英語 / English
授業の進め方と方法Method(s)(学期の途中で変更になる場合には、別途提示します。 /If the Method(s) is changed, we will announce the details of any changes. )
The main elements of the course are lectures, assignments, and in-class discussions. The lectures relate to the topics mentioned in the course schedule below. A class typically provides feedback and guidance on assignments. In addition, each class provides an opportunity for students to engage actively in a discussion related to current issues in information studies.
アクティブラーニング(グループディスカッション、ディベート等)の実施Active learning in class (Group discussion, Debate.etc.)
あり / Yes
フィールドワーク(学外での実習等)の実施Fieldwork in class
なし / No
授業計画Schedule
授業形態/methods of teaching:オンライン/online
※各回の授業形態は予定です。教員の指示に従ってください。
1[オンライン/online]:Introduction
Course overview and course requirements.
2[オンライン/online]:Information Society and Information Revolution (1)
A brief introduction to information society and the information revolution.
3[オンライン/online]:Information Society and Information Revolution (2)
A brief introduction to information society and the information revolution.
4[オンライン/online]:The Language of Information
Understanding data, information and knowledge. A roadmap of information concepts.
5[オンライン/online]:Mathematical Theory of Information
Shannon's interpretation of information.
6[オンライン/online]:Physical Information
Life and entropy.
7[オンライン/online]:Biological Information (1)
Genetic code and genetic engineering.
8[オンライン/online]:Biological Information (2)
Brains and artificial neural networks.
9[オンライン/online]:Economic Information
Interpretations of information from the point of view of game theory.
10[オンライン/online]:Information Ethics
Responsibility in information environments.
11[オンライン/online]:Modern Information Environments (1)
Complex systems, the Internet, cyberspace.
12[オンライン/online]:Modern Information Environments (2)
Big data, machine learning, and artificial intelligence.
13[オンライン/online]:Information Future
Possible directions of information culture and information society. Outlook.
14[オンライン/online]:Examination & Wrap-up
Final tips; final exam.
授業時間外の学習(準備学習・復習・宿題等)Work to be done outside of class (preparation, etc.)
(1) Reading. Students are expected to read the course textbook and other materials carefully in order to acquire a thorough understanding of the ideas and concepts presented to them in class.
(2) Assignments. Students are given several assignments. These assignments are an important element in the course and contribute to the overall mark that a student may achieve.
Preparatory study and review time for this class are 2 hours each.
テキスト(教科書)Textbooks
Luciano Floridi, Information: A Very Short Introduction (Oxford: Oxford University Press, 2010) ISBN-13: 978-0-19-955137-8.
参考書References
In addition to Floridi's book, we use newspaper and journal articles, science fiction short stories, videos, as well as other materials in this course.
成績評価の方法と基準Grading criteria
Assignments: 50%
Final Exam: 50%
学生の意見等からの気づきChanges following student comments
Not applicable.
学生が準備すべき機器他Equipment student needs to prepare
None.
その他の重要事項Others
None.
Prerequisite
None.