Faculty of Bioscience and Applied Chemistry

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PPE100YD（生産環境農学 / Plant production and environmental agriculture 100）
Basic Plant Production Practice I

津田　新哉、濱本　宏、鍵和田　聡、佐野　俊夫、大島　研郎、石川　成寿、廣岡　裕吏、大井田　寛、高橋　勤、黒川　哲治

Class code etc
Faculty/Graduate school Faculty of Bioscience and Applied Chemistry
Attached documents
Year 2022
Class code H8101
Previous Class code
Previous Class title
Term 春学期授業/Spring
Day/Period 火3/Tue.3
Class Type
Campus 小金井
Classroom name 各学部・研究科等の時間割等で確認
Grade
Credit(s)
Notes
Open Program
Open Program (Notes)
Global Open Program
Interdepartmental class taking system for Academic Achievers
Interdepartmental class taking system for Academic Achievers (Notes)
Class taught by instructors with practical experience
SDGs CP
Urban Design CP
Diversity CP
Learning for the Future CP
Carbon Neutral CP
Chiyoda Campus Consortium
Category 応用植物科学科
学科専門科目

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Outline (in English)

This course introduces the plant cultivation technology as the most basic knowledge in learning about the diagnosis, prevention, and treatment technology of plant diseases and insect pests in clinical plant science. For this reason, we experience to grow agricultural crops (plants) by our own hands. It also enhances the development of students’ knowledge the necessity of clinical plant science by closely observing the damage caused by pests and microorganisms naturally occurring during cultivation.
The goals of this course are to learn cultivation management methods and propagation techniques for vegetables and woody plants, including fruit trees.
Before each class meeting, students will be expected to study the knowledge of plant cultivation methods in advance.
During the period of vegetable cultivation in the field or during the management of grafted and cut plants, make daily observations of growth conditions and strive to maintain plant health. Your required study time is at least one hour for each class meeting.
The assignment will be presented at each session, and students are required to submit a report summarizing the experimental work, observation and experimental results, issues, and discussion. Students will be evaluated based on their understanding of the purpose and content of the experimental work in the submitted reports (100%). In principle, all assignment reports must be submitted in order to receive credit.

Default language used in class

日本語 / Japanese