経済学部Faculty of Economics
LANe200CA（英語 / English language education 200）Business Communication IBBusiness Communication IB
JOHN THOMAS LACEYJohn Thomas LACEY
授業コードなどClass code etc
| 学部・研究科Faculty/Graduate school | 経済学部Faculty of Economics |
| 添付ファイル名Attached documents | |
| 年度Year | 2022 |
| 授業コードClass code | K6765 |
| 旧授業コードPrevious Class code | |
| 旧科目名Previous Class title | |
| 開講時期Term | 秋学期授業/Fall |
| 曜日・時限Day/Period | 金3/Fri.3 |
| 科目種別Class Type | |
| キャンパスCampus | 多摩 |
| 教室名称Classroom name | 各学部・研究科等の時間割等で確認 |
| 配当年次Grade | 2 |
| 単位数Credit(s) | 2 |
| 備考（履修条件等）Notes | |
| 他学部公開科目Open Program | |
| 他学部公開（履修条件等）Open Program (Notes) | |
| グローバル・オープン科目Global Open Program | ○ |
| 成績優秀者の他学部科目履修制度対象Interdepartmental class taking system for Academic Achievers | ○ |
| 成績優秀者の他学部科目履修（履修条件等）Interdepartmental class taking system for Academic Achievers (Notes) | |
| 実務経験のある教員による授業科目Class taught by instructors with practical experience | |
| SDGsCPSDGs CP | |
| アーバンデザインCPUrban Design CP | |
| ダイバーシティCPDiversity CP | |
| 未来教室CPLearning for the Future CP | |
| カーボンニュートラルCPCarbon Neutral CP | |
| 千代田コンソ単位互換提供（他大学向け）Chiyoda Campus Consortium | |
| カテゴリー（2015年度以前入学生） | |
| カテゴリー（2016年度以降入学生） | 専門教育科目 |
| カテゴリーCategory |
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授業の概要と目的（何を学ぶか）Outline and objectives
In this course students will learn the basics of international business communication from an intercultural perspective. The course will compare the business customs of Japan with those other countries, while considering how people from different cultures can work together effectively despite having different ways of thinking and different communication styles.
到達目標Goal
This course is intended to prepare students to use English in international business situations.
この授業を履修することで学部等のディプロマポリシーに示されたどの能力を習得することができるか（該当授業科目と学位授与方針に明示された学習成果との関連）Which item of the diploma policy will be obtained by taking this class?
ディプロマポリシーのうち、「DP3」「DP5」に関連
授業で使用する言語Default language used in class
英語 / English
授業の進め方と方法Method(s)（学期の途中で変更になる場合には、別途提示します。 /If the Method(s) is changed, we will announce the details of any changes. ）
Both the teacher and students will present chapters from the textbook, with selected exercises for students. Supplementary lectures will be given by the teacher on topics not covered by the textbook. Feedback will be given on Hoppii immediately after assignments have been submitted.
アクティブラーニング（グループディスカッション、ディベート等）の実施Active learning in class (Group discussion, Debate.etc.)
あり / Yes
フィールドワーク（学外での実習等）の実施Fieldwork in class
なし / No
授業計画Schedule
授業形態/methods of teaching：対面/face to face
※各回の授業形態は予定です。教員の指示に従ってください。
Week 1[対面/face to face]：Course introduction
Explanation by teacher
Week 2[対面/face to face]：US and Japanese Business: A Case Study
Lesson 11 in textbook
Week 3[対面/face to face]：Marketing, Advertising, and Distribution
Lesson 12 in textbook
Week 4[対面/face to face]：Communication in the "Thumb Generation"
Lesson 13 in textbook
Week 5[対面/face to face]：Women in the International Workplace
Lesson 14 in textbook
Week 6[対面/face to face]：Changes in Employment Systems
Lesson 15 in textbook
Week 7[対面/face to face]：Establishing Trust in International Business
Lesson 16 in textbook
Week 8[対面/face to face]：International Business and the Internet
Lesson 17 in textbook
Week 9[対面/face to face]：Business and the Law: Foreign Lawsuits
Lesson 18 in textbook
Week 10[対面/face to face]：Questions about Globalization and Free Trade
Lesson 19 in textbook
Week 11[対面/face to face]：What is Success in the Global Business World?
Lesson 20 in textbook
Week 12[対面/face to face]：Advertising and Public Relations
Supplementary lecture (1)
Week 13[対面/face to face]：Intercultural Communication and Globalization
Supplementary lecture (2)
Week 14[対面/face to face]：Final summary
Review
授業時間外の学習（準備学習・復習・宿題等）Work to be done outside of class (preparation, etc.)
Students should prepare for each class by reading the appropriate chapter in advance and checking vocabulary (approximately two hours per week). Following the lesson students should review both the chapter and what was discussed in class (approximately two hours per week). Additional home preparation for student presentations is required (approximately four hours at the student's discretion).
テキスト（教科書）Textbooks
Shishido, Makoto and Bruce Allen (2003). Global Understanding: Success in International Business. Tokyo: Seibido. ISBN 9784791940660 (¥1,700)
参考書References
None
成績評価の方法と基準Grading criteria
Students will be evaluated by class participation (50%) and by their presentations in class (50%). There will be no final examination.
学生の意見等からの気づきChanges following student comments
Since the comments did not recommend any changes, no changes will be made unless specific changes are requested.
学生が準備すべき機器他Equipment student needs to prepare
None
その他の重要事項Others
None