Faculty of Economics

Back to List

LANe100CC(英語 / English language education 100)
Listening and Presentation 1 B

Johnston KREGG

Class code etc
Faculty/Graduate school Faculty of Economics
Attached documents
Year 2022
Class code K1906
Previous Class code
Previous Class title
Term 秋学期授業/Fall
Day/Period 火4/Tue.4
Class Type
Campus 多摩
Classroom name 各学部・研究科等の時間割等で確認
Grade 1
Credit(s) 1
Notes class 3
Open Program
Open Program (Notes)
Global Open Program
Interdepartmental class taking system for Academic Achievers
Interdepartmental class taking system for Academic Achievers (Notes)
Class taught by instructors with practical experience
SDGs CP
Urban Design CP
Diversity CP
Learning for the Future CP
Carbon Neutral CP
Chiyoda Campus Consortium
カテゴリー(2015年度以前入学生)
カテゴリー(2016年度以降入学生) 外国語科目
Category

Show all

Hide All

Outline and objectives

Discussing, listening & note-taking, presenting: Students in this course will develop their listening and note taking skills by listening to academic lectures. They will practice stating their own opinions on the content of the lectures in small groups and will discuss issues related to the content presented in the lecture. The students will also research some issues from some of the lectures and share the results in small groups.

Goal

In this course, students will learn key vocabulary related to each topic covered , develop listening and note taking skills by listening to academic lectures. Additionally, students will develop their speaking skills in expressing opinions, agreeing/disagreeing, confirming/clarifying. Students will also work on expressions for leading and participating in discussions as well as presenting on topics researched.

Which item of the diploma policy will be obtained by taking this class?

ディプロマポリシーのうち、「DP3」「DP5」に関連

Default language used in class

英語 / English

Method(s)(学期の途中で変更になる場合には、別途提示します。 /If the Method(s) is changed, we will announce the details of any changes. )

The students will discuss the topics for each unit in groups or pairs and then study some of the related vocabulary. Then students will take notes while listening to a short academic lecture on the topics. The students will then review, discuss, and summarize the points mentioned in the lecture. At the conclusion of each unit, there will be a review test, and research assignments on the topics introduced in the lecture for discussion or to present later.

Feedback on speeches, homework assignments, and quizzes will be given at the beginning of the next class.

Active learning in class (Group discussion, Debate.etc.)

あり / Yes

Fieldwork in class

なし / No

Schedule

授業形態/methods of teaching:対面/face to face

※各回の授業形態は予定です。教員の指示に従ってください。

Week 1[対面/face to face]:Course Intro & level check
Unit 2a Culture shock:
Preview key words & lecture structure

Ice Breakers
Introduce topic
Preview vocabulary
Lecture topic and organization
Listen to lecture and outline main points

Week 2[対面/face to face]:Unit 2a culture shock:
Review lecture contents & check understanding

Finish lecture & outline
Practice summarizing from outline
Discuss lecture topic
Review for Quiz

Week 3[対面/face to face]:Quiz and review Unit 2a
Discussion on lecture theme

Unit 2a quiz
Begin Unit 2b

Week 4[対面/face to face]:Unit 2b Third-Culture Kids: Preview key words & lecture structure

Preview vocabulary
Defining key terms
Listen to lecture and outline main points

Week 5[対面/face to face]:Unit 2b Third-Culture Kids: review lecture contents & check understanding

Finish lecture & outline
Practice summarizing from outline
Discuss lecture topic
Get research assignment for presentation on culture shock/differences

Week 6[対面/face to face]:Quiz and review Unit 2b
Discussion on lecture theme

Unit 2b quiz
Speeches on Culture shock/differences
Begin Unit 3a

Week 7[対面/face to face]:Unit 3a New diets: preview key words & lecture structure

Preview vocabulary
Signal Phrases
Listen to lecture and outline main points

Week 8[対面/face to face]:Unit 3a New diets: review lecture contents & check understanding

Finish lecture & outline
Practice summarizing lecture from outline
Discuss lecture topic
Review for 3a quiz

Week 9[対面/face to face]:Quiz and review Unit 3a
Discussion on lecture theme

Unit 3a quiz
Begin 3b Food Addictions
Preview vocabulary

Week 10[対面/face to face]:Unit 3b Food Addictions: preview key words & lecture structure

Expressing opinions
Finish lecture & outline
Practice summarizing lecture from outline
Get research assignment for presentation on diet 6 health

Week 11[対面/face to face]:Unit 3b Food Addictions
Review lecture contents & check understanding

Presentations on health and diet
Finish lecture & outline
Practice summarizing lecture from outline

Week 12[対面/face to face]:Quiz and review Unit 3b
Discussion on lecture theme
Introduce Unit 4a

Unit 3b quiz
Discuss lecture
Begin 4a High/Low Context communication

Week 13[対面/face to face]:Unit 4a High/Low context: review key words & lecture structure

Unit 4a
Summarizing discussions
Listen to lecture and outline main points

Week 14[対面/face to face]:Unit 4a High/Low context: review lecture contents & check understanding
Quiz 2a-4a

Quiz Unit 2a-4a
Discussion on communication styles

Work to be done outside of class (preparation, etc.)

Review vocabulary, Prepare for end of chapter tests, Further research on topic, Plan to present findings to class or small groups. 本授業の準備学習・復習時間は、合わせて1時間を標準とします。

Textbooks

Contemporary Topics Intro: Academic Listening and Note-Taking Skills. Clement, Lennox, & Rost
ISBN 13: 9780132075176

References

Contemporary Topics Intro: Academic Listening and Note-Taking Skills. Clement, Lennox, & Rost
ISBN 13: 9780132075176

Grading criteria

Quizes-60%
Homework-15%
Attendance & Participation 15%
Presentations 10%

Changes following student comments

More instruction on vocabulary management and more time devoted to discussion exercises.

Equipment student needs to prepare

OHC & projector in classroom