IGESSIGESS (Institute for Global Economics and Social Sciences)
MAN100FB-A5506(経営学 / Management 100)Introduction to Operations ManagementIntroduction to Operations Management
TACHIKI DENNIS Dennis TACHIKI
授業コードなどClass code etc
学部・研究科Faculty/Graduate school | IGESSIGESS (Institute for Global Economics and Social Sciences) |
添付ファイル名Attached documents | |
年度Year | 2021 |
授業コードClass code | A5506 |
旧授業コードPrevious Class code | |
旧科目名Previous Class title | |
開講時期Term | 春学期授業/Spring |
曜日・時限Day/Period | 金3/Fri.3 |
科目種別Class Type | |
キャンパスCampus | 市ヶ谷 / Ichigaya |
教室名称Classroom name | |
配当年次Grade | 1~4 |
単位数Credit(s) | 2 |
備考(履修条件等)Notes | |
他学部公開科目Open Program | |
他学部公開(履修条件等)Open Program (Notes) | |
グローバル・オープン科目Global Open Program | |
成績優秀者の他学部科目履修制度対象Interdepartmental class taking system for Academic Achievers | |
成績優秀者の他学部科目履修(履修条件等)Interdepartmental class taking system for Academic Achievers (Notes) | |
実務経験のある教員による授業科目Class taught by instructors with practical experience | |
SDGsCPSDGs CP | |
アーバンデザインCPUrban Design CP | |
ダイバーシティCPDiversity CP | |
未来教室CPLearning for the Future CP | |
カーボンニュートラルCPCarbon Neutral CP | |
千代田コンソ単位互換提供(他大学向け)Chiyoda Campus Consortium | |
カテゴリーCategory |
Advanced Courses/専門科目 Elective Courses/自由科目 Faculty of Business Administration/経営学部開講科目 |
科目主催学部Faculty Sponsored Department | Business Administration |
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授業の概要と目的(何を学ぶか)Outline and objectives
Many students are familiar with the Toyota Production System but fewer are aware it is part of the broader business function of operations management (OM). OM is the process of transforming inputs (raw materials, information) into valued-added outputs (goods and services)--in short, the procurement, assembly and distribution of goods as well as services.
In this connection, the main objective of this introductory OM course is for students to develop a functional understanding of the main concepts and methods informing the subject of OM. Furthermore, special attention will be paid to comparing a Japanese monozukuri approach with other countries. This introduction will then form the foundation for the OMI and OMII courses.
到達目標Goal
By the end of the course the stuents should be able to:
・Understand the 3 broad areas of OM: strategic, tactical and operational
・Explain the OM concepts, principles and methods in each of these 3 areas
・Acquire critical thinking skills in analyzing the main issues in OM
The acquisition of these skills will be demonstrated through class/group work participation, assignments and reports/presentations.
授業で使用する言語Default language used in class
英語 / English
授業の進め方と方法Method(s)(学期の途中で変更になる場合には、別途提示します。 /If the Method(s) is changed, we will announce the details of any changes. )
THE BEST CLASSROOMS DO NOT HAVE FOUR WALLS: LEARNING TAKES PLACE ANYWHERE, ANY TIME. IN YOUR CLASSROOM, THEN, I WILL EXPECT YOU TO CONDUCT THREE ACTIVITIES. FIRST, PLEASE LOG-IN TO OUR COURSE HOPPII WEBPAGE TO FIND THE REQUIRED READING (1-3 PER WEEK). SECOND, ALSO IN OUR COURSE HOPPII WEBPAGE WILL BE A SET OF EXERCISES/ASSIGNMENTS TO DEMONSTRATE YOU COMPREHEND THE SESSION LEARNING POINTS. AND THIRD, WRITE 3 SHORT REPORTS. PLEASE KEEP TO THE STATED DEADLINES.
Active Learning is the main teaching approach for this course. Active learning requires the students to take the lead in the learning process with the instructor acting as a facilitator. This will be particularly the case in the second half of the semester. Some examples of active learning are pair-discussion, group work, case studies, simulations, presentations, reaction paper, experiential learning, etc.
アクティブラーニング(グループディスカッション、ディベート等)の実施Active learning in class (Group discussion, Debate.etc.)
あり / Yes
フィールドワーク(学外での実習等)の実施Fieldwork in class
なし / No
授業計画Schedule
※各回の授業形態は予定です。教員の指示に従ってください。
Week 1:Course Introduction
・Syllabus
・What is OM?
・Historical Development of OM
Week 2:Operations Strategy
・Aligning OM Strategies with Corporate Strategy
・Measuring Operations Performance
・OM Manufacturing and Service Profiles
Week 3:Product Design
・Design of Goods and Services
・Product Design Process
・Reducing Product Development Lead Time
・Handless Phone Case Study
Week 4:Demand Management
・Handless Phone Case Study Presentation
Week 5:Capacity Management
・Types of Processes
・Process Flowcharting and Analysis
・Capacity Management
Week 6:Inventory Management Services and Material Requirement Planning
・Types of Inventories
・Functions of Inventory
・Inventory Costs, Risks and Value
・MRP/MRPII
・Peanut Factory Case Study
Week 7:Facility Layouts
・Material Flow Mapping and Analysis
・Theory of Constraints
・Layout Design
Week 8:Midterm Examination
MIdterm Exam
Week 9:Toyota Production System and
Lean Systems
・History of Lean Production
・JIT/Kamban Delivery System
・Jidoka
・Heijunka, Kaizen, Standardization
Week 10:Total Quality Management
・Translating the Voice of the Customer
・House of Quality
・PDCA Cycle
・Statistical Quality Control and Statistical Process Control
・Kaizen
Week 11:Customer and Work Flows
・External and Internal Customers Presentation
Week 12:Managing Information Flows
・Concept of Information Flows
・Dependent Demand Inventory Management
・Enterprise Resource Planning Systems
・Automating Process Management
Week 13:Managing Projects
・Project Management Defined
・Project Planning and the GANTT Chart
・CPM and PERT Project Management Techniques
Week 14:Global Supply Management
・Strategic Role of Supply Management
・Purchase Cycle
・Make-or-Buy Break-even Analysis
授業時間外の学習(準備学習・復習・宿題等)Work to be done outside of class (preparation, etc.)
・CLASS PREPARATION: An active learning approach requires students to prepare the readings and assignments BEFORE class. At a minimum students should understand the keywords and main issues in each weeks reading assignment.
・GROUPWORK: Students should expect to allocate time outside of class to meet with their team members to discuss/prepare assignments.
・Preparatory study and review time for this class are 3-5 hours for each session
テキスト(教科書)Textbooks
Joel D. Wisner. 2016 Operations Management: A Supply Chain Process Approach. Sage ISBN 9781483383064
・Please wait to purchase the textbook until after the first class.
参考書References
We will use supplementary materials from time-to-time, which will be made available as hand-outs and/or put on reserve at the library.
成績評価の方法と基準Grading criteria
Students will be graded based on the following criterions:
15% Class participation
30% Group work/Case studies/Simulations
5% Presentations
25% Midterm Examination
25% Final Examination
Late submission of assignments will result in a lowering of a student's grade.
学生の意見等からの気づきChanges following student comments
Scheduled more time for group work, especially when done on-line in break-out sessions.
学生が準備すべき機器他Equipment student needs to prepare
Students are expected to bring to class a computer and/or smart phone to access the Internet.
その他の重要事項Others
Students (or teams) should try to meet with the teacher at least once during the semester. Office hours will be announced at the first class.
If course is held on-line, this could be done through video conferencing (e.g., ZOOM, WebEX, etc.)
Please note that if the number of students attending the first class significantly exceeds expectations, in order for the instructor to effectively manage the class, the number of students who are allowed to register for the course may be limited.
Prerequisites
Willingness to study hard!
Upon threat level change
Please note that the teaching approach may vary according to which threat level we are at: at level 1, this course will be held on campus, though at level 2, it will be held online.