IGESSIGESS (Institute for Global Economics and Social Sciences)
MAN100FB-A5502（経営学 / Management 100）Introduction to Strategic ManagementIntroduction to Strategic Management
安藤 直紀Naoki ANDO
授業コードなどClass code etc
| 学部・研究科Faculty/Graduate school | IGESSIGESS (Institute for Global Economics and Social Sciences) |
| 添付ファイル名Attached documents | |
| 年度Year | 2021 |
| 授業コードClass code | A5502 |
| 旧授業コードPrevious Class code | |
| 旧科目名Previous Class title | |
| 開講時期Term | 秋学期授業/Fall |
| 曜日・時限Day/Period | 月4/Mon.4 |
| 科目種別Class Type | |
| キャンパスCampus | 市ヶ谷 / Ichigaya |
| 教室名称Classroom name | |
| 配当年次Grade | 1～4 |
| 単位数Credit(s) | 2 |
| 備考（履修条件等）Notes | |
| 他学部公開科目Open Program | |
| 他学部公開（履修条件等）Open Program (Notes) | |
| グローバル・オープン科目Global Open Program | |
| 成績優秀者の他学部科目履修制度対象Interdepartmental class taking system for Academic Achievers | |
| 成績優秀者の他学部科目履修（履修条件等）Interdepartmental class taking system for Academic Achievers (Notes) | |
| 実務経験のある教員による授業科目Class taught by instructors with practical experience | |
| SDGsCPSDGs CP | |
| アーバンデザインCPUrban Design CP | |
| ダイバーシティCPDiversity CP | |
| 未来教室CPLearning for the Future CP | |
| カーボンニュートラルCPCarbon Neutral CP | |
| 千代田コンソ単位互換提供（他大学向け）Chiyoda Campus Consortium | |
| カテゴリーCategory |
Advanced Courses／専門科目 Elective Courses／自由科目 Faculty of Business Administration／経営学部開講科目 |
| 科目主催学部Faculty Sponsored Department | Business Administration |
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授業の概要と目的（何を学ぶか）Outline and objectives
Why do some firms succeed and others fail? Competitive strategy of firms explains a substantial part of their success and survival in markets. This course introduces students to key concepts and frameworks of strategic management. At the end of this course, students will be able to understand how firms gain competitive advantages and compete with rivals. The content of this course will become a basis for studying other courses on strategic management.
到達目標Goal
Objectives of this course are:
1. To learn how to analyze firms' external environments and internal resources.
2. To understand business level strategy.
3. To build skills in analyzing firms' success and failure.
4. To develop a capacity to think strategically.
授業で使用する言語Default language used in class
英語 / English
授業の進め方と方法Method(s)（学期の途中で変更になる場合には、別途提示します。 /If the Method(s) is changed, we will announce the details of any changes. ）
This course is conducted in a classroom. However, in cases where students cannot enter Japan, the course will take the hybrid-flexible form (HyFlex, which is in-person lectures in parallel with online real-time). Students who cannot enter Japan attend lectures online.
Each session consists of lecture and discussion. Lecture introduces students to basic concepts and frameworks. Discussion and in-class exercises with regard to the concepts and frameworks, as well as case analysis, will be conducted.
In addition, students work on a team project during the semester. A team consists of 3-4 students. The number of team members may vary depending on the number of registered students. Teams are required to conduct a team project. Each team member writes up a term paper based on the team project. In week 14, teams will make a presentation of the project. Details regarding the team project will be announced in class.
Assignments are submitted in class or using Hoppii. Feedback will be given either in-class or on Hoppii.
アクティブラーニング（グループディスカッション、ディベート等）の実施Active learning in class (Group discussion, Debate.etc.)
あり / Yes
フィールドワーク（学外での実習等）の実施Fieldwork in class
なし / No
授業計画Schedule
※各回の授業形態は予定です。教員の指示に従ってください。
Week 1：Introduction
Course overview
Week 2：What is strategy?
Definition of strategy and competitive advantage
Week 3：Analysis of external environments(1)
Analysis of general and industry environments
Week 4：Analysis of external environments(2)
Five forces model, the threat of potential entrants
Week 5：Analysis of external environments(3)
The threat of industry competitors, substitutes, suppliers and buyers
Week 6：Analysis of external environments(4)
Application of Five forces model
Week 7：Analysis of internal resources (1)
Definition of resources, capabilities and core competence
Week 8：Analysis of internal resources (2)
Resources and capabilities to gain and sustain competitive advantages
Week 9：Analysis of internal resources (3)
Application of the resource-based view
Week 10：Project proposal
Proposal of team projects
Week 11：Business level strategy (1)
Whom and what to serve
Week 12：Business level strategy (2)
Cost leadership strategy
Week 13：Business level strategy (3)
Differentiation strategy
Week 14：Presentation of projects
Final presentation of team projects
授業時間外の学習（準備学習・復習・宿題等）Work to be done outside of class (preparation, etc.)
Students are assigned readings and cases. They also work on the team project with team members.
Preparatory study and review time for this class are 2 hours each.
テキスト（教科書）Textbooks
Hitt, A.H., Ireland, R.D., and Hoskisson, R.E. 2017. Strategic Management: Competitiveness & Globalization: Concepts and Cases (12th ed). Cengage Learning: CT.
More information about textbooks will be announced in week 1.
Reading materials are distributed in class or on Hoppii.
参考書References
Barney, J.B. & Hesterly, W.S. 2012. Strategic Management and Competitive Advantage: Concepts and Cases. Pearson Education: NJ.
成績評価の方法と基準Grading criteria
Class participation: 50%
Team project: 25%
Individual term paper based on team project: 25%
Class participation is evaluated based on active participation in discussion and in-class exercises and contribution to the class.
More information regarding the team project will be announced in class.
学生の意見等からの気づきChanges following student comments
More time will be allocated to discussions and in-class exercises.
学生が準備すべき機器他Equipment student needs to prepare
PC or tablet is required to prepare for presentations and term paper.
Students who are not in Japan prepare PC or tablet to attend the class online.
その他の重要事項Others
This course provides a basis for other courses on strategic management.
Prerequisites
None.
Upon threat level change
Please note that the teaching approach may vary according to which threat level we are at: at level 1, this course will be held on campus, though at level 2, it will be held online.