ILAC Course

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ARSa200LA（地域研究（ヨーロッパ） / Area studies(Europe) 200）
Intercultural Communication E

Corinne VALLIENNE

Class code etc
Faculty/Graduate school ILAC Course
Attached documents
Year 2021
Class code E3602
Previous Class code
Previous Class title
Term 秋学期授業/Fall
Day/Period 金1/Fri.1
Class Type
Campus 市ヶ谷
Classroom name
Grade
Credit(s) 2
Notes GBP/SCOPE/IGESS 1～4年※定員制
Open Program
Open Program (Notes)
Global Open Program ○
Interdepartmental class taking system for Academic Achievers
Interdepartmental class taking system for Academic Achievers (Notes)
Class taught by instructors with practical experience
SDGs CP
Urban Design CP
Diversity CP
Learning for the Future CP
Carbon Neutral CP
Chiyoda Campus Consortium
Optional/Compulsory
Category (2018~) 2017年度以降入学者
ILAC科目
200番台 リベラルアーツ科目
4群（諸外国語分野）
Category (2017)

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Outline and objectives

このクラスでは、ファッションと料理にフランス文化を発見するでしょう。
In this class you will discover French culture in fashion and gastronomy.Intercultural part is also important and you will improve your knowledge about French culture.

Goal

ファッションと料理の語彙や表現を発見. 学生は、ファッションと料理のテーマについての会話を作ることができるようになります
you will be able to describe a fashion show and talk about stylists as well as to recognize regional dishes and chef.You will improve your knowledge about French culture.

Which item of the diploma policy will be obtained by taking this class?

各学部のディプロマ・ポリシーのうち、以下に関連している。法学部・法律学科：DP3・DP4、法学部・政治学科：DP1、法学部・国際政治学科：DP1、文学部：DP1、経営学部：DP3、国際文化学部：DP1、人間環境学部：DP2、キャリアデザイン学部：DP1

Default language used in class

英語 / English

Method(s)（学期の途中で変更になる場合には、別途提示します。 /If the Method(s) is changed, we will announce the details of any changes. ）

フランスのファッションとグルメの文化についてのテキストとビデオを制作します。

We will study documents about French fashion and French Gastronomy. For example, you will discover famous French city, Chefs and Stylists. Intercultural part is very important in this class and you will have to think about your own habits and compare with your own culture.You'll have some reports (4 or 5)during the semester and a Final report.

Active learning in class (Group discussion, Debate.etc.)

あり / Yes

Fieldwork in class

なし / No

Schedule

※各回の授業形態は予定です。教員の指示に従ってください。

第1回：Presentation

program of the semester

第2回：French region

Lyon 1 - All about the beginning of French "cinema"

第3回：gastronomy

Lyon 2 - the specificity of Lyon cuisine

第4回：Culture

Lyon 3 - what about the cultural aspects of Lyon

第5回：Fashion

Coco Chanel -

第6回：Gastronomy

Do you know "Champagne" ? how to make champagne and the symbol of this famous drink

第7回：Gastronomy

Champagne 2 - What is the Champagne gastronomy ? Champagne is not only a drink, it is a famous region of France too.

第8回：Culture

What can you visit in Champagne ?

第9回：Gastronomy

Joël Robuchon, one of the famous French chef.

第10回：Culture

Paris 1 - Paris's secrets - Museum and places you don't know in Paris

第11回：Gastronomy

Paris 2 -What do Parisien eat ? Speciality of Paris

第12回：Gastronomy and culture

The art of eating from Middle age to XIXe century

第13回：Revision

Fashion and gastronomy revisions

第14回：Exam

Exam

Work to be done outside of class (preparation, etc.)

文献を事前に読む、テキスト・演習問題の予習・復習、授業内で示される課題（レポート、演習問題）対応など、準備学習・復習・宿題等の内容を具体的に記述します。 Preparatory study and review time for this class are 2 hours each.Preparatory study and review time for this class are 2 hours each.本授業の準備学習・復習時間は、各2時間を標準とします。University guidelines suggest preparation and review are around 4
hours a week for a two-credit course and around an hour a week for a one-credit course.

Textbooks

dictionary - 辞書

References

辞書- a dictionary will help you to understand some French sentences or expressions

Grading criteria

出席と参加 - CLASSROOM PRESENCE AND PARTICIPATION : 50%.
最終試験 - FINAL EXAM : 50 %

Changes following student comments

直近の授業改善アンケートを踏まえた授業改善のための取り組みや工夫の内容を示します。

Equipment student needs to prepare

For online or On demand classes, it is important to have a computer and internet connexion.