GBP (Global Business Program)

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LANe100LA（英語 / English language education 100）
Intercultural Communication E

Corinne VALLIENNE

Class code etc
Faculty/Graduate school GBP (Global Business Program)
Attached documents
Year 2022
Class code E3602
Previous Class code
Previous Class title
Term 秋学期授業/Fall
Day/Period 金1/Fri.1
Class Type
Campus 市ヶ谷
Classroom name 各学部・研究科等の時間割等で確認
Grade 1～4
Credit(s) 2
Notes ※Only a certain number of students
Open Program
Open Program (Notes)
Global Open Program
Interdepartmental class taking system for Academic Achievers
Interdepartmental class taking system for Academic Achievers (Notes)
Class taught by instructors with practical experience
SDGs CP
Urban Design CP
Diversity CP
Learning for the Future CP
Carbon Neutral CP
Chiyoda Campus Consortium
Category 基礎科目／Liberal Arts Courses
言語教育分野／Language Education
リベラルアーツ科目／Upper Division Liberal Arts Courses

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Outline and objectives

このクラスでは、ファッションと料理にフランス文化を発見するでしょう。
In this class you will discover French culture in fashion and gastronomy.Intercultural part is also important and you will improve your knowledge about French culture.

Goal

ファッションと料理の語彙や表現を発見. 学生は、ファッションと料理のテーマについての会話を作ることができるようになります
you will be able to describe a fashion show and talk about stylists as well as to recognize regional dishes and chef.You will discover and improve your knowledge about French culture.

Default language used in class

英語 / English

Method(s)（学期の途中で変更になる場合には、別途提示します。 /If the Method(s) is changed, we will announce the details of any changes. ）

フランスのファッションとグルメの文化についてのテキストとビデオを制作します。

We will study documents about French fashion and French Gastronomy. For example, you will discover famous French city, Chefs and Stylists. Intercultural part is very important in this class and you will have to think about your own habits and compare with your own culture.You'll have some reports (4 or 5)during the semester and a Final report.

Active learning in class (Group discussion, Debate.etc.)

あり / Yes

Fieldwork in class

なし / No

Schedule

授業形態/methods of teaching：オンライン/online

※各回の授業形態は予定です。教員の指示に従ってください。

第1回[オンライン/online]：Presentation

program of the semester

第2回[オンライン/online]：French region

Lyon 1 - All about the beginning of French "cinema"

第3回[オンライン/online]：gastronomy

Lyon 2 - the specificity of Lyon cuisine

第4回[オンライン/online]：Culture

Lyon 3 - what about the cultural aspects of Lyon

第5回[オンライン/online]：Fashion

Coco Chanel -

第6回[オンライン/online]：Gastronomy

Do you know "Champagne" ? how to make champagne and the symbol of this famous drink

第7回[オンライン/online]：Gastronomy

Champagne 2 - What is the Champagne gastronomy ? Champagne is not only a drink, it is a famous region of France too.

第8回[オンライン/online]：Culture

What can you visit in Champagne ?

第9回[オンライン/online]：Gastronomy

Joël Robuchon, one of the famous French chef.

第10回[オンライン/online]：Culture

Paris 1 - Paris's secrets - Museum and places you don't know in Paris

第11回[オンライン/online]：Gastronomy

Paris 2 -What do Parisien eat ? Speciality of Paris

第12回[オンライン/online]：Gastronomy and culture

The art of eating from Middle age to XIXe century

第13回[オンライン/online]：Revision

Fashion and gastronomy revisions

第14回[オンライン/online]：Exam

Exam

Work to be done outside of class (preparation, etc.)

文献を事前に読む、テキスト・演習問題の予習・復習、授業内で示される課題（レポート、演習問題）対応など、準備学習・復習・宿題等の内容を具体的に記述します。 Preparatory study and review time for this class are 2 hours each.Preparatory study and review time for this class are 2 hours each.本授業の準備学習・復習時間は、各2時間を標準とします。University guidelines suggest preparation and review are around 4
hours a week for a two-credit course and around an hour a week for a one-credit course.

Textbooks

dictionary - 辞書

References

辞書- a dictionary will help you to understand some French sentences or expressions

Grading criteria

出席と参加 -HOMEWORK AND PARTICIPATION : 50%.
最終試験 - FINAL EXAM : 50 %

Changes following student comments

無い

Equipment student needs to prepare

For online or On demand classes only, it is important to have a computer and internet connexion.