GBPGBP (Global Business Program)
MAN100FB-A5506(経営学 / Management 100)Introduction to Operations ManagementIntroduction to Operations Management
Dennis TACHIKI
授業コードなどClass code etc
学部・研究科Faculty/Graduate school | GBPGBP (Global Business Program) |
添付ファイル名Attached documents | |
年度Year | 2022 |
授業コードClass code | A5506 |
旧授業コードPrevious Class code | |
旧科目名Previous Class title | |
開講時期Term | 春学期授業/Spring |
曜日・時限Day/Period | 金4/Fri.4 |
科目種別Class Type | |
キャンパスCampus | 市ヶ谷 / Ichigaya |
教室名称Classroom name | 各学部・研究科等の時間割等で確認 |
配当年次Grade | 1~4 |
単位数Credit(s) | 2 |
備考(履修条件等)Notes | |
他学部公開科目Open Program | |
他学部公開(履修条件等)Open Program (Notes) | |
グローバル・オープン科目Global Open Program | ○ |
成績優秀者の他学部科目履修制度対象Interdepartmental class taking system for Academic Achievers | |
成績優秀者の他学部科目履修(履修条件等)Interdepartmental class taking system for Academic Achievers (Notes) | |
実務経験のある教員による授業科目Class taught by instructors with practical experience | |
SDGsCPSDGs CP | |
アーバンデザインCPUrban Design CP | |
ダイバーシティCPDiversity CP | |
未来教室CPLearning for the Future CP | |
カーボンニュートラルCPCarbon Neutral CP | |
千代田コンソ単位互換提供(他大学向け)Chiyoda Campus Consortium | |
カテゴリーCategory |
専門教育科目/Business Administration Courses 専門基礎科目/Introductory Courses of Business Administration |
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授業の概要と目的(何を学ぶか)Outline and objectives
Many students are familiar with the Toyota Production System but fewer are aware it is part of the broader business function of operations management (OM). OM is the process of transforming inputs (raw materials, information) into valued-added outputs (goods and services)--in short, the procurement, assembly and distribution of goods as well as services.
In this connection, the main objective of this introductory OM course is for students to develop a functional understanding of the main concepts and methods informing the subject of OM. Furthermore, special attention will be paid to comparing a Japanese monozukuri approach with other countries. This introduction will then form the foundation for the OMI and OMII courses.
到達目標Goal
By the end of the course the stuents should be able to:
・Understand the 3 broad areas of OM: strategic, tactical and operational
・Explain the OM concepts, principles and methods in each of these 3 areas
・Acquire critical thinking skills in analyzing the main issues in OM
The acquisition of these skills will be demonstrated through class/group work participation, assignments and reports/presentations.
この授業を履修することで学部等のディプロマポリシーに示されたどの能力を習得することができるか(該当授業科目と学位授与方針に明示された学習成果との関連)Which item of the diploma policy will be obtained by taking this class?
This course is strongly related to the "DP1-1", "DP2-1", "DP4" and "DP5" diploma policies.
授業で使用する言語Default language used in class
英語 / English
授業の進め方と方法Method(s)(学期の途中で変更になる場合には、別途提示します。 /If the Method(s) is changed, we will announce the details of any changes. )
Active Learning is the main teaching approach for this course. Active learning requires the students to take the lead in the learning process with the instructor acting as a facilitator.
・Some examples of active learning are pair-discussion, group work, case studies, simulations, presentations, reaction paper, experiential learning, etc.
・For written assignments, feedback will be provided via HOPPII Learning Management system. Exemplary assignments will be introduced in the class and used in deeper discussions.
・Students can use office hours for more individual feedback on assignments, tests, etc.
アクティブラーニング(グループディスカッション、ディベート等)の実施Active learning in class (Group discussion, Debate.etc.)
あり / Yes
フィールドワーク(学外での実習等)の実施Fieldwork in class
なし / No
授業計画Schedule
授業形態/methods of teaching:対面/face to face
※各回の授業形態は予定です。教員の指示に従ってください。
Week 1[オンライン/online]:Course Introduction
Chapters 1 and 2
・Syllabus
・What is OM?
・Historical Development of OM
Week 2[対面/face to face]:Strategy
Chapters 6
・Demand Management
・Forecasting
・Aggregate Planning
・Business Idea
Week 3[対面/face to face]:Design Information
Handless Phone Case Study
・Knowledge Creating Company
・Voice of Customer
・QCD + S Function
Week 4[対面/face to face]:Product Architecture
Handless Phone Case Study
・Intrinsic Technology
・Modular and Integral Approaches
・Strategic Fit
・Ringi-sho Report
Week 5[対面/face to face]:Process Design
Chapter 4
・Types of Processes
・Process Flowcharting and Analysis
・Peanut Factory Case Study
Week 6[対面/face to face]:Demand Management
Peanut Factory Case Study
・Material Balance
・Root Cause Analysis
・Countermeasures and Visual Factory
・Forecasting and Aggregate Planning
Week 7[対面/face to face]:Lean Systems
Toyota Production System Handout
・History of TPS
・JIT/Kanban Delivery System
・Jidoka
・Heijunka, Standardization and Kaizen
Week 8[対面/face to face]:Material Flow Analysis and Facility Layouts
Chapter 8
・Material Flow Mapping and Analysis
・Theory of Constraints
・Layout Design
・Kaizen Report
Week 9[対面/face to face]:Independent Demand Inventory Management Systems
Chapter 7
・Types of Inventories
・Functions of Inventory
・Inventory Costs, Risks and Value
・MRP/MRPII
Week 10[対面/face to face]:Managing Information Flows
Chapter 11
・Concept of Information Flows
・Dependent Demand Inventory Management
・Enterprise Resource Planning Systems
・Automating Process Management
Week 11[対面/face to face]:Managing Projects (1)
Chapter 12
・Project Management Defined
・Project Planning
・Work Breakdown Structure
・GANTT Chart
Week 12[対面/face to face]:Managing Projects (2)
PERT and CPM Handout
・PERT Process
・Critical Path Analysis
・Managing Project Risks
Week 13[対面/face to face]:Managing Projects (3)
・Project Management Techniques
・Project Report
Week 14[対面/face to face]:Final Examination
・Final Examination
授業時間外の学習(準備学習・復習・宿題等)Work to be done outside of class (preparation, etc.)
・CLASS PREPARATION: An active learning approach requires students to prepare the readings and assignments BEFORE class. At a minimum students should understand the keywords and main issues in each weeks reading assignment.
・GROUPWORK: Students should expect to allocate time outside of class to meet with their team members to discuss/prepare assignments.
・Preparatory study and review time for this class are 3-5 hours for each session
テキスト(教科書)Textbooks
Joel D. Wisner. 2016 Operations Management: A Supply Chain Process Approach. Sage ISBN 9781483383064
・Please wait to purchase the textbook until after the first class.
参考書References
We will use supplementary materials from time-to-time, which will be made available as hand-outs and/or put on HOPPII.
成績評価の方法と基準Grading criteria
Students will be graded based on the following criterions:
10% Class participation
15% Group work/Case studies/Simulations
50% Three Reports (10%+25%+15%)
25% Final Examination
Late submission of assignments will result in a lowering of a student's grade.
学生の意見等からの気づきChanges following student comments
Scheduled more time for group work, especially when done on-line in break-out sessions.
学生が準備すべき機器他Equipment student needs to prepare
Students are expected to bring to class a computer and/or smart phone to access the Internet.
その他の重要事項Others
Students (or teams) should try to meet with the teacher at least once during the semester. Office hours will be announced at the first class.
Please note that if the number of students attending the first class significantly exceeds expectations, in order for the instructor to effectively manage the class, the number of students who are allowed to register for the course may be limited.
Prerequisites
Willingness to study hard!
Upon threat level change
Please note that the teaching approach may vary according to which threat level we are at: at level 1, this course will be held on campus, though at level 2, it will be held online.