GISDepartment of Global and Interdisciplinary Studies
TRS200ZA(観光学 / Tourism Studies 200)Event ManagementEvent Management
JOHN MELVINJohn MELVIN
授業コードなどClass code etc
学部・研究科Faculty/Graduate school | GISDepartment of Global and Interdisciplinary Studies |
添付ファイル名Attached documents | |
年度Year | 2022 |
授業コードClass code | A6267 |
旧授業コードPrevious Class code | |
旧科目名Previous Class title | |
開講時期Term | 秋学期授業/Fall |
曜日・時限Day/Period | 火1/Tue.1 |
科目種別Class Type | |
キャンパスCampus | 市ヶ谷 / Ichigaya |
教室名称Classroom name | 各学部・研究科等の時間割等で確認 |
配当年次Grade | 2~4 |
単位数Credit(s) | 2 |
備考(履修条件等)Notes | |
他学部公開科目Open Program | |
他学部公開(履修条件等)Open Program (Notes) | |
グローバル・オープン科目Global Open Program | |
成績優秀者の他学部科目履修制度対象Interdepartmental class taking system for Academic Achievers | |
成績優秀者の他学部科目履修(履修条件等)Interdepartmental class taking system for Academic Achievers (Notes) | |
実務経験のある教員による授業科目Class taught by instructors with practical experience | ○ |
SDGsCPSDGs CP | |
アーバンデザインCPUrban Design CP | |
ダイバーシティCPDiversity CP | |
未来教室CPLearning for the Future CP | |
カーボンニュートラルCPCarbon Neutral CP | |
千代田コンソ単位互換提供(他大学向け)Chiyoda Campus Consortium | |
旧科目との重複履修Duplicate Subjects Taken Under Previous Class Title | |
カテゴリー(2024年度以降入学者)Category (commenced 2024 onwards) | |
カテゴリー(2020~2023年度入学者)Category (commenced 2020-2023) | |
カテゴリー(2016~2019年度入学者)Category (commenced 2016-2019) |
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授業の概要と目的(何を学ぶか)Outline and objectives
For millennia, humans have found ways to mark important events in their lives: the changing of the seasons, the phases of the moon and the renewal of life each spring. Today, events are playing an increasing role in people’s lives and culture. More leisure time and better standards of living have led to a proliferation of public and private events. More recently, governments and businesses have recognised the incredible power of events to help with economic development and destination marketing. The wide array of events, from community to international level, makes event management a hugely exciting field of study.
到達目標Goal
The purpose of this course is to acquire an in-depth knowledge about the field of event management. This includes important theoretical considerations as well as applied knowledge relating to the factors for the successful planning, promotion, implementation and evaluation of events within different contexts.
This course will cover the critical techniques and strategies required to plan successful special events. Upon completion of this course, you should be able to:
1) Understand the range of factors behind the successful conceptualization and design of events
2) Understand different sources of event funding and support
3) Understand and apply appropriate risk management practices
4) Understand the role and management of event volunteers
5) Appreciate the varied aims and objectives of different events and consider strategies to achieve a positive event impact and legacy
この授業を履修することで学部等のディプロマポリシーに示されたどの能力を習得することができるか(該当授業科目と学位授与方針に明示された学習成果との関連)Which item of the diploma policy will be obtained by taking this class?
Will be able to gain “DP 1”, “DP 2”, “DP 3”, and “DP 4”.
授業で使用する言語Default language used in class
英語 / English
授業の進め方と方法Method(s)(学期の途中で変更になる場合には、別途提示します。 /If the Method(s) is changed, we will announce the details of any changes. )
The course is primarily lecture-based, though you will have a number of opportunities to discuss issues in small groups. A range of case studies can help you consolidate your learning by illustrating the lecture content with real examples.
In groups, students will design a unique event, which will provide an opportunity to apply the theories and concepts from the lectures.
Assignments will be submitted via Hoppii; insightful answers will be shared in class to facilitate discussion.
アクティブラーニング(グループディスカッション、ディベート等)の実施Active learning in class (Group discussion, Debate.etc.)
あり / Yes
フィールドワーク(学外での実習等)の実施Fieldwork in class
なし / No
授業計画Schedule
授業形態/methods of teaching:対面/face to face
※各回の授業形態は予定です。教員の指示に従ってください。
1[オンライン/online]:Introduction to the Course Content and Class Format
Understanding the events industry, the importance of events, the range of events and the areas this class will cover
2[対面/face to face]:Event Conceptualization
The various influences on developing an event concept and the issues to be included in the planning process
3[対面/face to face]:The Event Environment
Examining the unique context and stakeholder networks that events must negotiate and how this influences the event design and management process
4[対面/face to face]:Designing the Event Experience
Developing the attendee experience (theme, program, venue, etc.) to best achieve an event's particular objectives
5[対面/face to face]:Event Funding & Support
Analyzing how events can utilize various forms of support (e.g. grants and sponsorship) to more effectively realize aims and objectives
6[対面/face to face]:Event Marketing and Promotion
Analyzing contemporary approaches to event marketing and the challenges of marketing an intangible experience
7[対面/face to face]:Human Resource/Volunteer Management
Managing human resources for the event including volunteer recruitment, motivation and retainment
8[対面/face to face]:Guest Speaker
A guest speaker experienced in the events industry will discuss aspects of event management
9[対面/face to face]:Risk Management, Licensing and Health and Safety
Planning and preparing for negative incidents to ensure the safe and smooth delivery of the event
10[対面/face to face]:Financial Management and Budgeting
Financial management processes including sourcing funding, managing cashflow and evaluation
11[対面/face to face]:Event Case Study 1
Analysing aspects of event management from an international case study
12[対面/face to face]:Event Case Study 2
Analysing aspects of event management from an international case study
13[対面/face to face]:Group Presentations
Groups will give a presentation on their original event
14[対面/face to face]:Post Event Evaluation and the Event Legacy & Wrap-up
Considering strategies of the importance of planning for an event's legacy
授業時間外の学習(準備学習・復習・宿題等)Work to be done outside of class (preparation, etc.)
Students will be assigned individual and group reading as preparation for classes. Students are expected to download the lecture slides to preview before class. Preparatory study and review time for this class are 2 hours each.
テキスト(教科書)Textbooks
There is no set text for this course. Weekly handouts and reading materials will be distributed in class and/or available via the online class management page.
参考書References
The reference books are available in the university library.
Allen, J, O'Toole, W, McDonnell, I. and Harris, R. (2011) Festival and Special Event Management. (5th edition) Brisbane: Wiley
Bowdin, G., McDonnell, I., Allen, J. and O'Toole, W. (2001) Events Management. Oxford: Butterworth-Heinemann
Brittain, I., Bocarro, J., Byers, T. and Swart, K. (eds) (2017) Legacies and Mega Events: Fact or Fairy Tales? London: Routledge
成績評価の方法と基準Grading criteria
Evaluation will be based on:
1. Class participation & homework assignments (30%)
2. Group presentation and report (30%)
3. Term paper (40%)
Students are expected to complete all the assigned reading and homework to enable them to get the most benefit from the lectures.
To improve students' group-working skills and encourage and reward cooperation and hard work, the group project is assessed on an individual basis.
学生の意見等からの気づきChanges following student comments
Rather than an examination, the course will continue to use a term paper as part of the overall assessment.
学生が準備すべき機器他Equipment student needs to prepare
N/A
その他の重要事項Others
There are no prerequisites, though students are recommended to have taken, or concurrently take, the 100-level Introduction to Tourism Studies course.
I can draw from my experience in organizing events and as marketing director of a tourism business in the UK to help provide students with examples and to illustrate issues.
Prerequisite
None.