GBP (Global Business Program)

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MAN100FB-A5543(経営学 / Management 100)
Workshop II

Azusa Ebisuya

Class code etc
Faculty/Graduate school GBP (Global Business Program)
Attached documents
Year 2022
Class code A5543
Previous Class code
Previous Class title
Term 春学期授業/Spring
Day/Period 水2/Wed.2
Class Type
Campus 市ヶ谷 / Ichigaya
Classroom name 各学部・研究科等の時間割等で確認
Grade 2~4
Credit(s) 2
Notes
Open Program
Open Program (Notes)
Global Open Program
Interdepartmental class taking system for Academic Achievers
Interdepartmental class taking system for Academic Achievers (Notes)
Class taught by instructors with practical experience
SDGs CP
Urban Design CP
Diversity CP
Learning for the Future CP
Carbon Neutral CP
Chiyoda Campus Consortium
Category 専門教育科目/Business Administration Courses
GBP科目/Global Business Courses

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Outline and objectives

Many international workers in Japan are tackling issues related to adapting to the corporate culture, building interpersonal relationships at work, and maintaining their work-life-balance. This course will provide students with opportunities to learn how to maintain the joy of working and succeed as international workers in Japanese companies through hearing real-life scenarios from practitioners. In the 2022 spring semester, we will have the opportunity to collaborate with the master-course students of Maynooth University, Ireland (April to May).

Goal

The students are expected to obtain understanding on critical issues faced by international employees in Japanese companies, and how these issues are being tackled. The students will be able to effectively blend in with the Japanese community and/or work environments based on the knowledge obtained through this course.

Which item of the diploma policy will be obtained by taking this class?

This course is strongly related to the "DP1-1", "DP2-2" and "DP4" diploma policies and fairly related to the "DP1-4" and "DP3" policies.

Default language used in class

英語 / English

Method(s)(学期の途中で変更になる場合には、別途提示します。 /If the Method(s) is changed, we will announce the details of any changes. )

In the first 4 weeks, students will interact with the master-course students of Maynooth University, Ireland and work on a project together in a virtual style. This part will be followed by the guest-talk program and students will learn tips how to adapt to Japanese corporate culture. The guest speakers will be invited from Japanese companies located in Tokyo and surrounding areas, which include both big and small-to-medium-sized enterprises (SMEs). The students will be assigned to submit a comment sheet at each guest talk and give a presentation at the end of the course. Feedback on class assignments will be given through the Hosei University Course Management Support System (Hoppii).

Due to the epidemic of infectious disease, classes may possibly be provided through the online system (Zoom) or hy-flex style. Detailed information will be updated.

Active learning in class (Group discussion, Debate.etc.)

あり / Yes

Fieldwork in class

なし / No

Schedule

授業形態/methods of teaching:対面/face to face

※各回の授業形態は予定です。教員の指示に従ってください。

Week 1[オンライン/online]:Introduction to the course and the collaboration with Maynooth University

•Introduction to the collaboration
•Overview of the list of speakers
•How to prepare for each class

Week 2[オンライン/online]:Collaboration with Maynooth University (1)

•Collaboration project
•Report writing

Week 3[オンライン/online]:Collaboration with Maynooth University (2)

•Collaboration project
•Report writing

Week 4[オンライン/online]:Collaboration with Maynooth University (3)

•Collaboration project
•Report writing

Week 5[対面/face to face]:Guest Talk and discussion (1)

•Guest lecture
•Class discussion including Q&A
•Comment sheet

Week 6[対面/face to face]:Guest Talk and discussion (2)

•Guest lecture
•Class discussion including Q&A
•Comment sheet

Week 7[対面/face to face]:Guest Talk and discussion (3)

•Guest lecture
•Class discussion including Q&A
•Comment sheet

Week 8[対面/face to face]:Guest Talk and discussion (4)

•Guest lecture
•Class discussion including Q&A
•Comment sheet

Week 9[対面/face to face]:Guest Talk and discussion (5)

•Guest lecture
•Class discussion including Q&A
•Comment sheet

Week 10[対面/face to face]:Guest Talk and discussion (6)

•Guest lecture
•Class discussion including Q&A
•Comment sheet

Week 11[対面/face to face]:Guest Talk and discussion (7)

•Guest lecture
•Class discussion including Q&A
•Comment sheet

Week 12[対面/face to face]:Guest Talk and discussion (8)

•Guest lecture
•Class discussion including Q&A
•Comment sheet

Week 13[対面/face to face]:Students’ presentations and review (1)

•Individual presentation
•Review and discussion based on the topics brought by presenters

Week 14[対面/face to face]:Students’ presentations and review (2)

•Individual presentation
•Review and discussion based on the topics brought by presenters

Work to be done outside of class (preparation, etc.)

Students are expected to read the materials and prepare a few questions for the guest speaker. The materials for each week will be shared through the web-system. Preparatory study and review time for this class are 2 hours each.

Textbooks

None

References

Supplementary reading materials and/or websites will be shared through the web-system.

Grading criteria

Collaboration with Maynooth University Students: 40%
Preparing questions for the speaker: 8%
Sheet Submission: 24%
Course-ending Presentation: 28%

Changes following student comments

Not applicable.

Equipment student needs to prepare

We'll use the Hosei University Course Management Support System for sharing reading materials and handouts, and submitting papers.

Others

This course will invite practitioners as guest lecturers from Japanese big and small-to-medium-sized enterprises. Guests will include CEOs of international companies, team managers having international colleagues, and non-Japanese team-managers who are training international workforces.

Prerequisites

None

Upon threat level change

Please note that the teaching approach may vary due to the threat level we are at: Level 1, this course will be held on campus. Level 2, it will be held online.