GISDepartment of Global and Interdisciplinary Studies
MAN200ZA(経営学 / Management 200)Entrepreneurship and New VenturesEntrepreneurship and New Ventures
Sean Michael Hackett
授業コードなどClass code etc
| 学部・研究科Faculty/Graduate school | GISDepartment of Global and Interdisciplinary Studies |
| 添付ファイル名Attached documents | |
| 年度Year | 2025 |
| 授業コードClass code | A6234 |
| 旧授業コードPrevious Class code | |
| 旧科目名Previous Class title | |
| 開講時期Term | 秋学期授業/Fall |
| 曜日・時限Day/Period | 土2/Sat.2 |
| 科目種別Class Type | |
| キャンパスCampus | 市ヶ谷 / Ichigaya |
| 教室名称Classroom name | S502 |
| 配当年次Grade | 2~4 |
| 単位数Credit(s) | 2 |
| 備考(履修条件等)Notes | |
| 他学部公開科目Open Courses | |
| 他学部公開(履修条件等)Open Courses (Notes) | |
| グローバル・オープン科目Global Open Courses | |
| 成績優秀者の他学部科目履修制度対象Interdepartmental class taking system for Academic Achievers | ○ |
| 成績優秀者の他学部科目履修(履修条件等)Interdepartmental class taking system for Academic Achievers (Notes) | 制度ウェブサイトの3.科目別の注意事項(1)GIS主催科目の履修上の注意を参照すること。 |
| 実務経験のある教員による授業科目Class taught by instructors with practical experience | |
| SDGsCPSDGs CP | |
| アーバンデザインCPUrban Design CP | |
| ダイバーシティCPDiversity CP | |
| 未来教室CPLearning for the Future CP | |
| カーボンニュートラルCPCarbon Neutral CP | |
| 千代田コンソ単位互換提供(他大学向け)Chiyoda Campus Consortium | |
| 旧科目との重複履修Duplicate Subjects Taken Under Previous Class Title | |
| カテゴリー(2024年度以降入学者)Category (commenced 2024 onwards) | 200-level Intermediate Courses(中級) |
| カテゴリー(2020~2023年度入学者)Category (commenced 2020-2023) | 200-level Intermediate Courses(中級) |
| カテゴリー(2016~2019年度入学者)Category (commenced 2016-2019) |
200-level Intermediate Courses Business and Economy |
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授業の概要と目的(何を学ぶか)Outline and objectives
This course is an active learning course centered on the fundamentals of entrepreneurship and entrepreneurial management. The course is positioned as an entry point for learners who think that they might want to start their own business “someday,” and want to learn about — and practice elements of — the lean startup process now. Specifically, the course is designed to help learners develop a better understanding of how to find, frame, and solve problems; generate and/or discover business ideas; articulate and evaluate business concepts; convert surviving business concepts into business opportunities through creativity, market analysis and segmentation, design thinking, lean startup customer development processes and business model design while searching for a validated business model; and then prepare to drive sales while leveraging a digital presence and infrastructure.
到達目標Goal
The learning goal of the course is developing entrepreneurial management competency. The learning objectives for this course include the following: developing an entrepreneurial mindset; understanding various frameworks; developing critical thinking, communication, leadership, teamwork, and ethical reasoning skills; developing a practice of reflection.
この授業を履修することで学部等のディプロマポリシーに示されたどの能力を習得することができるか(該当授業科目と学位授与方針に明示された学習成果との関連)Which item of the diploma policy will be obtained by taking this class?
Will be able to gain “DP 1”, “DP 2”, “DP 3”, and “DP 4”.
授業で使用する言語Default language used in class
英語 / English
授業の進め方と方法Method(s)(学期の途中で変更になる場合には、別途提示します。 /If the Method(s) is changed, we will announce the details of any changes. )
•Preparation. Students must complete the assigned reading and take the pre-class quiz before each class.
•Class. In the first half of each class, there is a lecture. After the lecture, students break into groups to complete experiential exercises that require students to apply key concepts from the lecture and the assigned reading.
•Review & Reflect. After each class, students must complete a journal entry describing their key takeaways from the class. Teams must submit the results of their experiential exercise.
•The Mid-Term is a Short Paper that includes a description of a Business Concept and a 5Cs analysis.
•The Final Deliverable in the course is a Business Model Canvas and Executive Summary.
•Feedback. Feedback is provided via the grade book feature in the Learning Management System (LMS) used by the Professor. Additionally, when warranted, comments are provided by the Professor via the LMS.
アクティブラーニング(グループディスカッション、ディベート等)の実施Active learning in class (Group discussion, Debate.etc.)
あり / Yes
フィールドワーク(学外での実習等)の実施Fieldwork in class
なし / No
授業計画Schedule
授業形態/methods of teaching:対面/face to face
※各回の授業形態は予定です。教員の指示に従ってください。
1[対面/face to face]:Course Overview
The Fundamentals of Entrepreneurship.
2[対面/face to face]:Finding, Framing, and Solving Problems Worth Solving
Frameworks that entrepreneurs use in the initial stages of the entrepreneurial process.
3[対面/face to face]:Recognizing & Shaping Opportunities for a New Business
Distinguishing among business ideas, business concepts, and business opportunities; brainstorming skills and discovery skills.
4[対面/face to face]:Creativity and Business Concepts
How creativity can strengthen a business concept and help entrepreneurs discover transformative strategies.
5[対面/face to face]:Segmenting, Targeting, Customer Value Propositioning, and Positioning
Market analysis; positioning and customer value propositioning for targeted customer segments.
6[対面/face to face]:Business Models
Business models.
7[対面/face to face]:Design Thinking & New Product Development
The design thinking process as it is applied to new product development.
8[対面/face to face]:Lean Start-Ups & The Business Model Canvas
The three core elements of lean startups: business model canvas; customer development model; and agile development.
9[対面/face to face]:Customer Experience
How good customer experience design and good website design can translate into more sales.
10[対面/face to face]:Leveraging Cloud Computing, AI, and Workflow Automations
How cloud computing, AI, and workflow automations can be harnessed by entrepreneurial managers.
11[対面/face to face]:Go-to-Market Strategy
Go-to-Market Strategy.
12[対面/face to face]:SEO Marketing + Social Commerce
Using a case study to explore the potential for using SEO Marketing, Social Commerce, and an Entrepreneurial Mindset to compete against large enterprises.
13[対面/face to face]:Counterfeit Goods & System D
The logic of counterfeiters and the challenge of competing against them and System D (the informal economy).
14[オンライン/online]:Course Wrap Up
This session is a review of the course.
授業時間外の学習(準備学習・復習・宿題等)Work to be done outside of class (preparation, etc.)
Before each class, participants complete the assigned reading(s) and complete an online quiz. After each class, students summarize their key takeaways in an online journal entry; teams submit the results of their experiential exercise. In accordance with MEXT guidelines for 2-credit courses, I recommend allocating at least 150 minutes to read the assigned reading, and at least 150 minutes to review, reflect, and write the post-class journal entry after each class.
テキスト(教科書)Textbooks
The instructor will create an online coursepack of readings from the Harvard Business School Publishing repository. The cost of the coursepack is approximately US $60. (Note: Payments for the coursepack can be made with either a credit card or a debit card).
参考書References
If you want to read a book before taking the class, I recommend the new expanded edition of Disciplined Entrepreneurship by William Aulet.
成績評価の方法と基準Grading criteria
•LMS registration: REQUIRED
•Attendance: REQUIRED
•Pre-Class Quizzes: 130 points (12%)
•Class Participation & Attitude: 130 points (12%)
•Group Experiential Exercises: 180 points (17%)
•Journal Entries: 364 points (34%)
•Mid-Term Short Paper: 100 points (9%)
•Final Deliverable: 175 points (16%)
Total Available Points: 1079 (100%)
(% is rounded)
学生の意見等からの気づきChanges following student comments
N/A
学生が準備すべき機器他Equipment student needs to prepare
•A credit or debit card to pay for the online coursepack.
•A PC & internet connection.
その他の重要事項Others
•IMPORTANT: Before the first class, please complete the Onboarding Survey which is located at https://hackettlabs.com/gis/
Also, this course does not use HOPPII or WebClass. Instead, this course uses Canvas, a global Learning Management System (LMS).
Prerequisite
None