Faculty/Graduate school Department of Global and Interdisciplinary Studies
Attached documents
Year 2023
Class code A6268
Previous Class code
Previous Class title
Term 春学期授業/Spring
Day/Period 火2/Tue.2
Class Type
Campus 市ヶ谷 / Ichigaya
Classroom name 市外濠‐S601
Grade 2~4
Credit(s) 2
Notes
Open Program
Open Program (Notes)
Global Open Program
Interdepartmental class taking system for Academic Achievers
Interdepartmental class taking system for Academic Achievers (Notes)
Class taught by instructors with practical experience
SDGs CP
Urban Design CP
Diversity CP
Learning for the Future CP
Carbon Neutral CP
Chiyoda Campus Consortium
Duplicate Subjects Taken Under Previous Class Title
Category (commenced 2024 onwards)
Category (commenced 2020-2023) 200-level Intermediate Courses(中級)
Category (commenced 2016-2019) 200-level Intermediate Courses
Business and Economy

【授業の概要と目的(何を学ぶか) / Outline and objectives】
This is a marketing course that focuses on the concepts and approaches that constitute the contemporary marketing theory as well as its applications in practical business circles. The objective of this course is to introduce students to the concepts of marketing, its functions and organizations, marketing strategies used by companies and the role of marketing in the society.

【到達目標 / Goal】
At the end of this course, students will learn about the marketplace, customer value, target and segment the market, customer relationship management, 4Ps of marketing and marketing tools for successful marketing strategies.

【この授業を履修することで学部等のディプロマポリシーに示されたどの能力を習得することができるか(該当授業科目と学位授与方針に明示された学習成果との関連) / Which item of the diploma policy will be obtained by taking this class?】
Will be able to gain “DP 1”, “DP 2”, “DP 3”, and “DP 4”.

【授業で使用する言語 / Default language used in class】
英語 / English

【授業の進め方と方法 / Method(s)】 (学期の途中で変更になる場合には、別途提示します。 /If the Method(s) is changed, we will announce the details of any changes. )
This course is taught primarily through lectures and presentations. Feedback is given during class time and through using other tools such as HOPPII or email. Interactive class participation is encouraged.

【アクティブラーニング(グループディスカッション、ディベート等)の実施 / Active learning in class (Group discussion, Debate.etc.)】
あり / Yes

【フィールドワーク(学外での実習等)の実施 / Fieldwork in class】
なし / No

【授業計画 / Schedule】
授業形態 / methods of teaching:対面/face to face
※各回の授業形態は予定です。教員の指示に従ってください。

回 / No. 各回の授業形態予定 / methods of teachingテーマ / Theme 内容 / Contents
1 オンライン/onlineIntroduction and Overview Introduction and overview of the course
2 対面/face to faceUnderstanding the Marketplace What is marketing?
Analyzing the marketing environment
3 対面/face to faceUnderstanding Consumers (1) Consumer markets and consumer buying behavior
4 対面/face to faceUnderstanding Consumers (2) Case studies and presentations
5 対面/face to faceDesigning a Customer-Driven Strategy (1) Creating value for target customer
6 対面/face to faceDesigning a Customer-Driven Strategy (2) Case studies and presentations
7 対面/face to faceNew Product Development (1) Products, services and brands
8 対面/face to faceNew Product Development (2) Product life-cycle strategies
9 対面/face to faceUnderstanding Pricing and its Strategies (1) New product pricing strategies
10 対面/face to faceUnderstanding Pricing and its Strategies (2) Case studies and presentations
11 対面/face to facePromotion Mix (1) Retailing and Wholesaling
12 対面/face to facePromotion Mix (2) Advertising and Public Relations
13 対面/face to faceCompetitive Marketing Strategies Case study and discussion
14 対面/face to faceFinal Exam & Wrap-up Assessing the degree to which you understand the subject

【授業時間外の学習(準備学習・復習・宿題等) / Work to be done outside of class (preparation, etc.)】
Download the lecture slides, read the assigned chapters of the textbook and complete any assignments given. Preparatory study and review time for this class are 2 hours each.

【テキスト(教科書) / Textbooks】
Kotler, Phillip and Armstrong, Gary. Principles of Marketing, 17th Edition, Pearson Education, 2017.
You are not required to buy the textbook. There are copies available in the library.

【参考書 / References】
Further materials will be provided by the instructor.

【成績評価の方法と基準 / Grading criteria】
Students will be evaluated based on class participation (15%), assignments (20%), group presentations (20%), and one final exam (45%).

【学生の意見等からの気づき / Changes following student comments】
Not applicable.

【その他の重要事項 / Others】
Students who are interested in taking this course must attend the first week of class. A selection process will be conducted during the first week prior to the enrollment of this course.
Students are recommended to have taken Introduction to Business or other business courses.

【Prerequisite】
Introduction to Business