学部・研究科Faculty/Graduate school | GISDepartment of Global and Interdisciplinary Studies |
添付ファイル名Attached documents | |
年度Year | 2023 |
授業コードClass code | A6180 |
旧授業コードPrevious Class code | |
旧科目名Previous Class title | |
開講時期Term | 春学期授業/Spring |
曜日・時限Day/Period | 火1/Tue.1 |
科目種別Class Type | |
キャンパスCampus | 市ヶ谷 / Ichigaya |
教室名称Classroom name | 市外濠‐S601 |
配当年次Grade | 1~4 |
単位数Credit(s) | 2 |
備考(履修条件等)Notes | |
他学部公開科目Open Program | |
他学部公開(履修条件等)Open Program (Notes) | |
グローバル・オープン科目Global Open Program | |
成績優秀者の他学部科目履修制度対象Interdepartmental class taking system for Academic Achievers | |
成績優秀者の他学部科目履修(履修条件等)Interdepartmental class taking system for Academic Achievers (Notes) | |
実務経験のある教員による授業科目Class taught by instructors with practical experience | |
SDGsCPSDGs CP | |
アーバンデザインCPUrban Design CP | |
ダイバーシティCPDiversity CP | |
未来教室CPLearning for the Future CP | |
カーボンニュートラルCPCarbon Neutral CP | |
千代田コンソ単位互換提供(他大学向け)Chiyoda Campus Consortium | |
旧科目との重複履修Duplicate Subjects Taken Under Previous Class Title | |
カテゴリー(2024年度以降入学者)Category (commenced 2024 onwards) | |
カテゴリー(2020~2023年度入学者)Category (commenced 2020-2023) | 100-level Introductory Courses(入門) Management Sciences |
カテゴリー(2016~2019年度入学者)Category (commenced 2016-2019) | 100-level Introductory Courses Business and Economy |
【授業の概要と目的(何を学ぶか) / Outline and objectives】
Introducing the fundamentals of business. This is an introductory course for students to learn and to understand the principles and functions of business. Students will be exposed to an overview of business trends, business structure, entrepreneurship and various functional areas of a firm such as management, marketing, accounting and finance. The course is recommended for students with interest in business as well as students with other fields of study.
【到達目標 / Goal】
The goal of this class is to provide students with a basic understanding of the business environment and current business trends. Students will learn the various functional areas of a firm: management, marketing, e-business, accounting and finance.
【この授業を履修することで学部等のディプロマポリシーに示されたどの能力を習得することができるか(該当授業科目と学位授与方針に明示された学習成果との関連) / Which item of the diploma policy will be obtained by taking this class?】
Will be able to gain “DP 1”, “DP 2”, “DP 3”, and “DP 4”.
【授業で使用する言語 / Default language used in class】
英語 / English
【授業の進め方と方法 / Method(s)】
(学期の途中で変更になる場合には、別途提示します。 /If the Method(s) is changed, we will announce the details of any changes. )
This course is taught primarily through lectures. Feedback is given during class time and through using other tools such as HOPPII or email. Interactive class participation is encouraged.
【アクティブラーニング(グループディスカッション、ディベート等)の実施 / Active learning in class (Group discussion, Debate.etc.)】
あり / Yes
【フィールドワーク(学外での実習等)の実施 / Fieldwork in class】
なし / No
【授業計画 / Schedule】
授業形態 / methods of teaching:対面/face to face
※各回の授業形態は予定です。教員の指示に従ってください。
回 / No. | 各回の授業形態予定 / methods of teaching | テーマ / Theme | 内容 / Contents |
---|---|---|---|
1 | オンライン/online | Introduction and Overview | Introduction and Overview |
2 | 対面/face to face | The Environment of Business | Exploring the world of business and economics |
3 | 対面/face to face | Business Ownership and Entrepreneurship (1) | Choosing a form of business ownership |
4 | 対面/face to face | Business Ownership and Entrepreneurship (2) | Small business, entrepreneurship and franchises |
5 | 対面/face to face | Management and Organization (1) | Understanding the management process |
6 | 対面/face to face | Management and Organization (2) | Creating a flexible organization |
7 | 対面/face to face | Review & Midterm Exam | Assessing the degree to which you understand the subject |
8 | 対面/face to face | Marketing (1) | Building customer relationships |
9 | 対面/face to face | Marketing (2) | Creating and pricing products |
10 | 対面/face to face | Marketing (3) | Distributing products |
11 | 対面/face to face | Marketing (4) | Promoting products |
12 | 対面/face to face | Information, Accounting and Finance (1) | Understanding financial statements |
13 | 対面/face to face | Information, Accounting and Finance (2) | Exploring social media and e-business |
14 | 対面/face to face | Final Exam & Wrap-up | Assessing the degree to which you understand the subject |
【授業時間外の学習(準備学習・復習・宿題等) / Work to be done outside of class (preparation, etc.)】
Download the lecture slides, read the assigned chapters of the textbook and complete any assignments given. Preparatory study and review time for this class are 2 hours each.
【テキスト(教科書) / Textbooks】
Pride, Hughes and Kapoor, Foundations of Business, 7th edition, South-Western College Pub., 2022.
【参考書 / References】
Further materials will be provided by the instructor.
【成績評価の方法と基準 / Grading criteria】
Students will be evaluated based on class participation (20%), assignments (10%) and two exams (70%).
【学生の意見等からの気づき / Changes following student comments】
Not applicable.
【その他の重要事項 / Others】
Students who are interested in taking this course must attend the first week of class. A selection process will be conducted during the first week prior to the enrollment of this course.
【Prerequisite】
Not needed.