GISDepartment of Global and Interdisciplinary Studies
MAN300ZA(経営学 / Management 300)Supply Chain ManagementSupply Chain Management
KAYHAN TAJEDDINIKayhan TAJEDDINI
授業コードなどClass code etc
学部・研究科Faculty/Graduate school | GISDepartment of Global and Interdisciplinary Studies |
添付ファイル名Attached documents | |
年度Year | 2022 |
授業コードClass code | A6352 |
旧授業コードPrevious Class code | |
旧科目名Previous Class title | |
開講時期Term | 秋学期授業/Fall |
曜日・時限Day/Period | 木5/Thu.5 |
科目種別Class Type | |
キャンパスCampus | 市ヶ谷 / Ichigaya |
教室名称Classroom name | 各学部・研究科等の時間割等で確認 |
配当年次Grade | 3~4 |
単位数Credit(s) | 2 |
備考(履修条件等)Notes | |
他学部公開科目Open Program | |
他学部公開(履修条件等)Open Program (Notes) | |
グローバル・オープン科目Global Open Program | |
成績優秀者の他学部科目履修制度対象Interdepartmental class taking system for Academic Achievers | ○ |
成績優秀者の他学部科目履修(履修条件等)Interdepartmental class taking system for Academic Achievers (Notes) | 制度ウェブサイトの3.科目別の注意事項 (1) GIS主催科目の履修上の注意を参照すること。 |
実務経験のある教員による授業科目Class taught by instructors with practical experience | |
SDGsCPSDGs CP | |
アーバンデザインCPUrban Design CP | |
ダイバーシティCPDiversity CP | |
未来教室CPLearning for the Future CP | |
カーボンニュートラルCPCarbon Neutral CP | |
千代田コンソ単位互換提供(他大学向け)Chiyoda Campus Consortium | |
旧科目との重複履修Duplicate Subjects Taken Under Previous Class Title | |
カテゴリー(2024年度以降入学者)Category (commenced 2024 onwards) | |
カテゴリー(2020~2023年度入学者)Category (commenced 2020-2023) | |
カテゴリー(2016~2019年度入学者)Category (commenced 2016-2019) |
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授業の概要と目的(何を学ぶか)Outline and objectives
Global supply chains interact with all facets of business and society. In this interdisciplinary course, students will gain a multi-faceted perspective on the global dimensions of today’s business operations. Students will explore the interrelationships between global supply chains, logistics operations, society, and the environment. The study of business operations will be set in the context of social science theories and popular perspectives on the history, geography, structure and ethics of trade. Students will examine the impacts of current trade systems on both production and consumption regions and the human and environmental consequences of trade patterns.
到達目標Goal
1. For students to gain a multi-faceted perspective on the global dimensions of today’s business operations through understanding how modern, global supply chains and logistics networks operate.
2. For students to understand the multi-disciplinary facets of how a global supply chain can be viewed, analyzed, and operated.
3. For students to explain multiple key social science theories and popular perspectives on the history, geography, structure and ethics of trade, and apply them to the analysis of supply chains.
この授業を履修することで学部等のディプロマポリシーに示されたどの能力を習得することができるか(該当授業科目と学位授与方針に明示された学習成果との関連)Which item of the diploma policy will be obtained by taking this class?
Will be able to gain “DP 1”, “DP 2”, “DP 3”, and “DP 4”.
授業で使用する言語Default language used in class
英語 / English
授業の進め方と方法Method(s)(学期の途中で変更になる場合には、別途提示します。 /If the Method(s) is changed, we will announce the details of any changes. )
The course will be lecture, case, and discussion based. The assignments are designed to help students build skills that cover scientific, information, and communication literacy. Effort will be made to make the class both challenging and exciting.
We will use a combination of text and cases to explore and apply the topics. It is vitally important that you come to class prepared and ready to discuss the topics. If you read and prepare the materials you will learn more during the discussions and will be successful at the assignments.
Regarding the presentation and case studies, it will be explained in the first class with all guidelines, expectations and standards. The strengths and weaknesses of each presentation and reports will be discussed individually.
アクティブラーニング(グループディスカッション、ディベート等)の実施Active learning in class (Group discussion, Debate.etc.)
あり / Yes
フィールドワーク(学外での実習等)の実施Fieldwork in class
あり / Yes
授業計画Schedule
授業形態/methods of teaching:対面/face to face
※各回の授業形態は予定です。教員の指示に従ってください。
1[オンライン/online]:Introductory Session
Operations and Productivity
Course description, objectives and expectations.
Operations strategy in a global environment
2[対面/face to face]:Project Management
Demand forecasting in a supply chain
3[対面/face to face]:Design of Goods and Services
Concepts for product and service design that include a supply chain perspective
4[対面/face to face]:Managing Quality, Statistical Process Control
The use of statistical techniques to control a process or production method
5[対面/face to face]:Process Strategy and Sustainability
The development and implementation of process strategy the development
6[対面/face to face]:Capacity and Constraint Management,
Location Strategies
Incorporating capacity issues into management
7[対面/face to face]:Midterm Exam
Layout Strategies
Midterm Exam
How to develop an economic layout
8[対面/face to face]:Human Resources, Job Design, and Work Measurement
How human resources, job design, and work measurement affect the organizational effectiveness
9[対面/face to face]:Supply-Chain Management
Main components of supply chain management
10[対面/face to face]:Outsourcing as a Supply Chain Strategy
Inventory Management
Manage, improve and optimize the supply chain by hiring a third-party company
11[対面/face to face]:Aggregate Planning
Material Requirements Planning (MRP) and ERP
Understanding the difference between ERPs and MRPs in managing different levels of performance and capabilities
12[対面/face to face]:Short-Term Scheduling, JIT and Lean Operations
Different types of production system
13[対面/face to face]:Maintenance and Reliability
The importance of maintenance and reliability management in any well-functioning production
14[対面/face to face]:Course Review
Final Exam
Course review
Final exam
授業時間外の学習(準備学習・復習・宿題等)Work to be done outside of class (preparation, etc.)
Students are expected to complete regular reading assignments. Preparatory study and review time for this class are 2 hours each.
テキスト(教科書)Textbooks
Jay Heizer, Barry Render, 2011, Operations Management, 10e
Principles of Operations Management, 8e
Pearson Education, Inc. publishing as Prentice Hall
ISBN-13: 9780135107263
参考書References
Chopra, Sunil and Peter Meindl, Supply Chain Management, Sixth Edition, Person Education, Inc., Upper Saddle River, NJ, 2015.
Johnsen, Thomas, Mickey Howard, and Joe Miemczyk, Purchasing and Supply Chain Management: A Sustainability Perspective, Routledge, 2014.
成績評価の方法と基準Grading criteria
Quiz: 20%
Presentation: 20%
Midterm Exam: 20%
Final Exam: 40%
学生の意見等からの気づきChanges following student comments
Student requests and comments will be taken into consideration.
Prerequisite
None