GISDepartment of Global and Interdisciplinary Studies
MAN200ZA(経営学 / Management 200)Entrepreneurship and New VenturesEntrepreneurship and New Ventures
SEAN HACKETTSean MICHAEL HACKETT
授業コードなどClass code etc
学部・研究科Faculty/Graduate school | GISDepartment of Global and Interdisciplinary Studies |
添付ファイル名Attached documents | |
年度Year | 2022 |
授業コードClass code | A6272 |
旧授業コードPrevious Class code | |
旧科目名Previous Class title | |
開講時期Term | 秋学期授業/Fall |
曜日・時限Day/Period | 火1/Tue.1 |
科目種別Class Type | |
キャンパスCampus | 市ヶ谷 / Ichigaya |
教室名称Classroom name | 各学部・研究科等の時間割等で確認 |
配当年次Grade | 2~4 |
単位数Credit(s) | 2 |
備考(履修条件等)Notes | |
他学部公開科目Open Program | |
他学部公開(履修条件等)Open Program (Notes) | |
グローバル・オープン科目Global Open Program | |
成績優秀者の他学部科目履修制度対象Interdepartmental class taking system for Academic Achievers | ○ |
成績優秀者の他学部科目履修(履修条件等)Interdepartmental class taking system for Academic Achievers (Notes) | 制度ウェブサイトの3.科目別の注意事項 (1) GIS主催科目の履修上の注意を参照すること。 |
実務経験のある教員による授業科目Class taught by instructors with practical experience | |
SDGsCPSDGs CP | |
アーバンデザインCPUrban Design CP | |
ダイバーシティCPDiversity CP | |
未来教室CPLearning for the Future CP | |
カーボンニュートラルCPCarbon Neutral CP | |
千代田コンソ単位互換提供(他大学向け)Chiyoda Campus Consortium | |
旧科目との重複履修Duplicate Subjects Taken Under Previous Class Title | |
カテゴリー(2024年度以降入学者)Category (commenced 2024 onwards) | |
カテゴリー(2020~2023年度入学者)Category (commenced 2020-2023) | |
カテゴリー(2016~2019年度入学者)Category (commenced 2016-2019) |
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授業の概要と目的(何を学ぶか)Outline and objectives
This is an active learning course centered on the fundamentals of entrepreneurship and entrepreneurial management. It is positioned as an entry point for students who think that they might want to start their own business “someday,” and want to learn about the startup process now. Specifically, the course is designed to help students develop a better understanding of how to generate and identify business opportunities, define potential business concepts, refine the business concepts through creativity and business modeling, translate the business concepts into minimum viable product definitions informed by design thinking and lean startup customer development approaches, and then prepare to drive sales of the product through an online presence.
到達目標Goal
The learning goal of this course is to acquire academic and practical knowledge about the fundamentals of entrepreneurship and entrepreneurial management. The primary learning objective of this course is to develop an entrepreneurial mindset. Additional learning objectives for this course include developing critical thinking, communication, leadership, teamwork, and ethical reasoning skills.
この授業を履修することで学部等のディプロマポリシーに示されたどの能力を習得することができるか(該当授業科目と学位授与方針に明示された学習成果との関連)Which item of the diploma policy will be obtained by taking this class?
Will be able to gain “DP 1”, “DP 2”, “DP 3”, and “DP 4”.
授業で使用する言語Default language used in class
英語 / English
授業の進め方と方法Method(s)(学期の途中で変更になる場合には、別途提示します。 /If the Method(s) is changed, we will announce the details of any changes. )
This course is lecture and discussion-based, has an assigned reading every week, requires the use of an online journal, and uses group-driven experiential exercises to reinforce key concepts.
Preparation. Students must complete the assigned reading and write a journal entry about the reading before each class.
Class. In the first half of each class, there is a lecture. After the lecture, students break into groups in order to complete experiential exercises that are aimed at applying key concepts from the lecture and the assigned reading.
Review. After each class students are required to complete a journal entry describing their key takeaways from the class.
The Final Deliverable in the course is a Business Model Canvas and Executive Summary.
Feedback. Feedback is provided via the grade book feature in the Learning Management System (LMS) used by the Professor. Additionally, when warranted, comments are provided by the Professor via the LMS.
アクティブラーニング(グループディスカッション、ディベート等)の実施Active learning in class (Group discussion, Debate.etc.)
あり / Yes
フィールドワーク(学外での実習等)の実施Fieldwork in class
なし / No
授業計画Schedule
授業形態/methods of teaching:対面/face to face
※各回の授業形態は予定です。教員の指示に従ってください。
1[オンライン/online]:The Fundamentals of Entrepreneurship
This session is an overview of the course.
2[対面/face to face]:Nuts & Bolts and Hypotheses Associated with Registering a Business in Tokyo
In this session we will discuss the basic requirements for registering a business in Tokyo. We will also consider the hypotheses founders must develop as they go through the registration process.
3[対面/face to face]:Opportunity Recognition & Evaluation
In this session we will consider how to evaluate whether an idea is just a thought exercise or it is a genuine business opportunity appropriate for us to pursue.
4[対面/face to face]:Creativity & Entrepreneurship
In this session we will consider when creativity is essential for an organization, and when it is unwelcome.
5[対面/face to face]:Segmenting, Targeting, Customer Value Propositioning, and Positioning
In this session we will discuss positioning (the effort to influence consumer perception of a brand or product) and customer value propositioning for targeted customer segments.
6[対面/face to face]:Business Models
In this session we will discuss business models.
7[対面/face to face]:Design Thinking & New Product Development
In this session we will discuss the design thinking process as it is applied to new product development.
8[対面/face to face]:Lean Start-Ups & The Business Model Canvas
The reading on Lean Startups for this session changed the way that entrepreneurship is taught and practiced.
9[対面/face to face]:Customer Experience
In this session we consider how good customer experience design and good website design can translate into more sales.
10[対面/face to face]:Leveraging the Cloud and Integrations
In this session we will learn about software as a service and web services automation and integration.
11[対面/face to face]:Go-To-Market Strategy
In this session we will consider the go-to-market strategy which is "an action plan that specifies how a company will reach customers and achieve competitive advantage."
12[対面/face to face]:Social Media Marketing and Search Engine Optimization
In this session we will use a case study to explore the potential for using social media marketing and search engine optimization to compete against large enterprises.
13[対面/face to face]:Counterfeiting & System D
In this session we will discuss the logic of counterfeiters and the challenge of competing against them and System D (the informal economy).
14[対面/face to face]:Course Wrap Up
This session is a review of the course.
授業時間外の学習(準備学習・復習・宿題等)Work to be done outside of class (preparation, etc.)
Before each class, participants complete the assigned reading(s) and then write their journal entry in the online journal tool provided by the professor. After each class, students summarize their key takeaways in another online journal entry. In accordance with MEXT guidelines for 2-credit courses, I recommend allocating at least 150 minutes to read the assigned reading, reflect, and write the pre-class journal entry before each class, and at least 150 minutes to review, reflect, and write the post-class journal entry after each class.
テキスト(教科書)Textbooks
An online coursepack of readings from the repository at Harvard Business School Publishing will be created by the professor. The cost of the coursepack is approximately US $42.50. Students who want to earn points for assignments that use coursepack readings must purchase the readings directly from Harvard Business School Publishing using the URL associated with the coursepack. (Note: Payments for the coursepack can be made with either a credit card or a debit card).
参考書References
If you want to read a book before taking the class, I recommend The Lean Startup and/or The Startup Way, both by Eric Ries.
成績評価の方法と基準Grading criteria
LMS registration: REQUIRED
Class participation & attitude: 39 points (29%)
Journal entries: 48 points (36%)
Group Experiential Exercises: 22 points (16%)
Final deliverable: 25 points (19%)
Total available points: 134 (100%)
(% is rounded)
学生の意見等からの気づきChanges following student comments
N/A
学生が準備すべき機器他Equipment student needs to prepare
•A credit or debit card to pay for the online coursepack.
•A PC & internet connection.
その他の重要事項Others
•IMPORTANT: This course does not use HOPPII. Instead, this course uses CANVAS, a global Learning Management System (LMS). If you would like an invitation to join this course on CANVAS, then, as a first step, please complete the APPLICATION FORM which is located at https://hackettlabs.com/gis/
•ESOP students bring an important international dimension to Department of Global and Interdisciplinary Studies (GIS) courses like this one. As long as seats are available, I welcome ESOP students who want to take this course.
Prerequisite
None