ESOPExchange Students from Overseas Program
MAN300LF（経営学 / Management 300）ESOP：日本の資本主義の形成と起業家精神Japanese Capitalism and Entrepreneurship
Julia YONGUE
授業コードなどClass code etc
| 学部・研究科Faculty/Graduate school | ESOPExchange Students from Overseas Program |
| 添付ファイル名Attached documents | |
| 年度Year | 2022 |
| 授業コードClass code | A8502 |
| 旧授業コードPrevious Class code | |
| 旧科目名Previous Class title | |
| 開講時期Term | 春学期授業/Spring |
| 曜日・時限Day/Period | 火3/Tue.3 |
| 科目種別Class Type | |
| キャンパスCampus | 市ヶ谷 / Ichigaya |
| 教室名称Classroom name | 各学部・研究科等の時間割等で確認 |
| 配当年次Grade | |
| 単位数Credit(s) | 2 |
| 備考（履修条件等）Notes | |
| 実務経験のある教員による授業科目Class taught by instructors with practical experience | |
| SDGsCPSDGs CP | |
| アーバンデザインCPUrban Design CP | |
| ダイバーシティCPDiversity CP | |
| 未来教室CPLearning for the Future CP | |
| カーボンニュートラルCPCarbon Neutral CP | |
| 千代田コンソ単位互換提供（他大学向け）Chiyoda Campus Consortium |
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授業の概要と目的（何を学ぶか）Outline and objectives
To explore (1) the specific features of Japanese capitalism and how it changed over time, (2) the formation and evolution of Japanese business, and (3) the role of entrepreneurs and innovation in the development process.
到達目標Goal
(1) To discuss and define capitalism in the Japanese context and (2) to acquaint students with the characteristics of Japanese business and the actors (entrepreneurs, policy-makers, consumers) involved in its development.
授業で使用する言語Default language used in class
英語 / English
授業の進め方と方法Method(s)（学期の途中で変更になる場合には、別途提示します。 /If the Method(s) is changed, we will announce the details of any changes. ）
Interactive lectures, discussions, and a guided museum visit designed to provide students with theoretical and practical knowledge of the key concepts covered in the course.
*The course also incorporates an 'active learning' element, whereby students will design a fieldwork project related to the course themes and present their findings in class at the end of the semester.
*Feedback on assignments/tests during office hours and/or during class.
*Note: The course may be held online or modified due to the pandemic.
アクティブラーニング（グループディスカッション、ディベート等）の実施Active learning in class (Group discussion, Debate.etc.)
あり / Yes
フィールドワーク（学外での実習等）の実施Fieldwork in class
あり / Yes
授業計画Schedule
授業形態/methods of teaching：オンライン/online
※各回の授業形態は予定です。教員の指示に従ってください。
1[オンライン/online]：Introduction to the course
What is capitalism? How have entrepreneurship and innovation contributed to Japanese business development?
2[オンライン/online]：Roots of Japanese capitalism and entrepreneurship
Lecture and discussion of the Tokugawa Period and some basic features of Japanese business
3[オンライン/online]：Early development of Japanese capitalism and entrepreneurship
Lecture and discussion on the Meiji period
4[オンライン/online]：The growth of industrial capitalism and entrepreneurship
Lecture and discussion on the Taisho period
5[オンライン/online]：Field trip
Guided tour of the Showa National Museum during class (or a class)
6[オンライン/online]：Wartime capitalism and entrepreneurship
Lecture and discussion on the war and occupation periods
7[オンライン/online]：Review and group discussion
Wrap up and group discussion of final project
8[オンライン/online]：Rebirth of Japanese capitalism and entrepreneurship
Lecture and discussion on the High Economic Growth period
9[オンライン/online]：Communitarian capitalism and entrepreneurship
Lecture and discussion on the Stable Growth Period
10[オンライン/online]：Financial Capitalism and entrepreneurship
Lecture and discussion on the bubble economy period and early aftermath
11[オンライン/online]：Reassessing Japanese capitalism/entrepreneurship
Lecture and discussion on the lost decade(s); Abenomics and beyond
12[オンライン/online]：Contextualizing Japanese capitalism and entrepreneurship
Small group presentations
13[オンライン/online]：Contextualizing Japanese capitalism and entrepreneurship
Small group presentations
14[オンライン/online]：Review and final wrap up
Reassessing Japanese capitalism and entrepreneurship
授業時間外の学習（準備学習・復習・宿題等）Work to be done outside of class (preparation, etc.)
Students are expected to do the reading assignments each week. Their final projects will require preparation outside of class, such as group discussions and field work. The average study time outside of class is 2 to 3 hours per week.
テキスト（教科書）Textbooks
There is no textbook for this class. Reading materials and PPTs used in class will be provided via Hoppii.
参考書References
Selected references:
(1) History of capitalism literature
e.g., Jürgen Kocka, Capitalism A Short History, Princeton UP (2016).
Varieties of capitalism literature:
e.g., Michael A, Witt and Gordon Redding, Asian Business Systems: institutional comparison, clusters and implications for varieties of capitalism and business systems theories, Socio-Economic Review (2013)
(2) General histories would be helpful to students who have never studied about Japan:
e.g., Andrew Gordon, A modern history of Japan from Tokugawa times to the present, Oxford University Press, 2008.
成績評価の方法と基準Grading criteria
(1) Participation: taking an active part in class discussions; museum visits; reflection papers (30%).
(2) Group work: presenting and leading a discussion based on the reading assignment (20%)
(2) Final project (50%): group presentation and final report, based on the presentation.
Students are expected to attend all of the classes and to be on time. Should the class be held via zoom, students should keep their video camera on at all times, unless doing so would compromise their internet reception.
学生の意見等からの気づきChanges following student comments
N/A. Students are welcome to make requests or voice complaints and concerns at any time during the semester.
その他の重要事項Others
No prior knowledge of Japanese history or business is necessary, though preferable. Anyone is welcome to take this course!