GBPGBP (Global Business Program)
MAN100FB-A5543(経営学 / Management 100)Workshop ⅡWorkshop II
Azusa Ebisuya
授業コードなどClass code etc
学部・研究科Faculty/Graduate school | GBPGBP (Global Business Program) |
添付ファイル名Attached documents | |
年度Year | 2023 |
授業コードClass code | A5543 |
旧授業コードPrevious Class code | |
旧科目名Previous Class title | |
開講時期Term | 春学期授業/Spring |
曜日・時限Day/Period | 火3/Tue.3 |
科目種別Class Type | |
キャンパスCampus | 市ヶ谷 / Ichigaya |
教室名称Classroom name | 市BT‐1007 |
配当年次Grade | 2~4 |
単位数Credit(s) | 2 |
備考(履修条件等)Notes | |
他学部公開科目Open Program | |
他学部公開(履修条件等)Open Program (Notes) | |
グローバル・オープン科目Global Open Program | ○ |
成績優秀者の他学部科目履修制度対象Interdepartmental class taking system for Academic Achievers | |
成績優秀者の他学部科目履修(履修条件等)Interdepartmental class taking system for Academic Achievers (Notes) | |
実務経験のある教員による授業科目Class taught by instructors with practical experience | ○ |
SDGsCPSDGs CP | |
アーバンデザインCPUrban Design CP | |
ダイバーシティCPDiversity CP | |
未来教室CPLearning for the Future CP | |
カーボンニュートラルCPCarbon Neutral CP | |
千代田コンソ単位互換提供(他大学向け)Chiyoda Campus Consortium | |
カテゴリーCategory |
専門教育科目/Business Administration Courses GBP科目/Global Business Courses |
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授業の概要と目的(何を学ぶか)Outline and objectives
Many international workers in Japan are tackling issues related to adapting to the corporate culture, building interpersonal relationships at work, and maintaining their work-life balance. This course will provide students with opportunities to learn how to maintain the joy of working and succeed as international workers in Japanese companies through hearing real-life scenarios from practitioners.
到達目標Goal
The students are expected to obtain understanding on critical issues faced by international employees in Japanese companies, and how these issues are being tackled. The students will be able to effectively blend in with the Japanese community and/or work environments based on the knowledge obtained through this course.
この授業を履修することで学部等のディプロマポリシーに示されたどの能力を習得することができるか(該当授業科目と学位授与方針に明示された学習成果との関連)Which item of the diploma policy will be obtained by taking this class?
This course is strongly related to the "DP1-1", "DP2-2" and "DP4" diploma policies and fairly related to the "DP1-4" and "DP3" policies.
授業で使用する言語Default language used in class
英語 / English
授業の進め方と方法Method(s)(学期の途中で変更になる場合には、別途提示します。 /If the Method(s) is changed, we will announce the details of any changes. )
This course will comprise meaningful talks by practitioners, question and answer sessions, and discussions. The guest speakers will be invited from Japanese companies located in Tokyo and surrounding area, which include both big and small-to-medium-sized enterprises (SMEs). The students will be assigned to give a presentation as well as to write a term-paper at the ending of the course. Feedback on class assignments will be given through the Hosei University Course Management Support System (Hoppii).
Due to the epidemic of COVID-19, classes might be provided through the online system (Zoom). The detailed information will be updated.
アクティブラーニング(グループディスカッション、ディベート等)の実施Active learning in class (Group discussion, Debate.etc.)
あり / Yes
フィールドワーク(学外での実習等)の実施Fieldwork in class
なし / No
授業計画Schedule
授業形態/methods of teaching:対面/face to face
※各回の授業形態は予定です。教員の指示に従ってください。
Week 1[対面/face to face]:Introduction to the course
•Overview of the list of speakers
•How to prepare for each class
Week 2[対面/face to face]:Guest Talk and discussion (1)
•Guest lecture
•Class discussion including Q&A
•Comment sheet
Week 3[対面/face to face]:Guest Talk and discussion (2)
•Guest lecture
•Class discussion including Q&A
•Comment sheet
Week 4[対面/face to face]:Guest Talk and discussion (3)
•Guest lecture
•Class discussion including Q&A
•Comment sheet
Week 5[対面/face to face]:Guest Talk and discussion (4)
•Guest lecture
•Class discussion including Q&A
•Comment sheet
Week 6[対面/face to face]:Guest Talk and discussion (5)
•Guest lecture
•Class discussion including Q&A
•Comment sheet
Week 7[対面/face to face]:Guest Talk and discussion (6)
•Guest lecture
•Class discussion including Q&A
•Comment sheet
Week 8[対面/face to face]:Guest Talk and discussion (7)
•Guest lecture
•Class discussion including Q&A
•Comment sheet
Week 9[対面/face to face]:Guest Talk and discussion (8)
•Guest lecture
•Class discussion including Q&A
•Comment sheet
Week 10[対面/face to face]:Guest Talk and discussion (9)
•Guest lecture
•Class discussion including Q&A
•Comment sheet
Week 11[対面/face to face]:Guest Talk and discussion (10)
•Guest lecture
•Class discussion including Q&A
•Comment sheet
Week 12[対面/face to face]:Students’ presentations and review (1)
•Individual presentation
•Review and discussion based on the topics brought by presenters
Week 13[対面/face to face]:Students’ presentations and review (2)
•Individual presentation
•Review and discussion based on the topics brought by presenters
Week 14[対面/face to face]:Students’ presentations and review (3)
•Individual presentation
•Review and discussion based on the topics brought by presenters
授業時間外の学習(準備学習・復習・宿題等)Work to be done outside of class (preparation, etc.)
Students are expected to read the materials and prepare a few questions for the guest speaker. The materials for each week will be shared through the web-system. Preparatory study and review time for this class are 2 hours each.
テキスト(教科書)Textbooks
None
参考書References
Supplementary reading materials and/or websites will be shared through the web-system.
成績評価の方法と基準Grading criteria
Preparing questions for the speaker: 20%
Sheet Submission: 60%
Course-ending Presentation: 20%
学生の意見等からの気づきChanges following student comments
Not applicable.
学生が準備すべき機器他Equipment student needs to prepare
We'll use the Hosei University Course Management Support System for sharing reading materials and handouts, and submitting papers.
その他の重要事項Others
This course will invite practitioners as guest lecturers from Japanese big and small-to-medium-sized enterprises. Guests will include CEOs of international companies, team managers having international colleagues, and non-Japanese team-managers who are training international workforces.
Prerequisites
None
Upon threat level change
Please note that the teaching approach may vary due to the threat level we are at: Level 1, this course will be held on campus. Level 2, it will be held online.