GBPGBP (Global Business Program)
MAN100FB-A5506（経営学 / Management 100）Introduction to Operations ManagementIntroduction to Operations Management
Kiyoko YOSHIMURA
授業コードなどClass code etc
| 学部・研究科Faculty/Graduate school | GBPGBP (Global Business Program) |
| 添付ファイル名Attached documents | |
| 年度Year | 2023 |
| 授業コードClass code | A5506 |
| 旧授業コードPrevious Class code | |
| 旧科目名Previous Class title | |
| 開講時期Term | 春学期授業/Spring |
| 曜日・時限Day/Period | 金4/Fri.4 |
| 科目種別Class Type | |
| キャンパスCampus | 市ヶ谷 / Ichigaya |
| 教室名称Classroom name | 市富士‐F406 |
| 配当年次Grade | 1～4 |
| 単位数Credit(s) | 2 |
| 備考（履修条件等）Notes | |
| 他学部公開科目Open Program | |
| 他学部公開（履修条件等）Open Program (Notes) | |
| グローバル・オープン科目Global Open Program | ○ |
| 成績優秀者の他学部科目履修制度対象Interdepartmental class taking system for Academic Achievers | |
| 成績優秀者の他学部科目履修（履修条件等）Interdepartmental class taking system for Academic Achievers (Notes) | |
| 実務経験のある教員による授業科目Class taught by instructors with practical experience | ○ |
| SDGsCPSDGs CP | |
| アーバンデザインCPUrban Design CP | |
| ダイバーシティCPDiversity CP | |
| 未来教室CPLearning for the Future CP | |
| カーボンニュートラルCPCarbon Neutral CP | |
| 千代田コンソ単位互換提供（他大学向け）Chiyoda Campus Consortium | |
| カテゴリーCategory |
専門教育科目／Business Administration Courses 専門基礎科目／Introductory Courses of Business Administration |
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授業の概要と目的（何を学ぶか）Outline and objectives
This course introduces the concepts, principles, problems, and practices of operations management. Emphasis is on managerial processes for effective operations in both goods-producing and service-rendering organizations. Topics include operations strategy, process design, capacity planning, facilities location and design, forecasting, production scheduling, inventory control, quality assurance, and project management. The topics integrate using a systems model of the operations of an organization.
到達目標Goal
This course aims to improve students' understanding of operations management's concepts, principles, problems, and practices. After completing this course, students should be able to:
- Develop an understanding of and an appreciation for the production and operations management function in any organization.
- To understand the importance of productivity and competitiveness to both organizations and nations.
- To understand the importance of an effective production and operations strategy to an organization.
この授業を履修することで学部等のディプロマポリシーに示されたどの能力を習得することができるか（該当授業科目と学位授与方針に明示された学習成果との関連）Which item of the diploma policy will be obtained by taking this class?
This course is strongly related to the "DP1-1", "DP2-1", "DP4" and "DP5" diploma policies.
授業で使用する言語Default language used in class
英語 / English
授業の進め方と方法Method(s)（学期の途中で変更になる場合には、別途提示します。 /If the Method(s) is changed, we will announce the details of any changes. ）
Face to Face (except #1 session)
Since this course is Introduction to Operations Management, it will be delivered mainly through lectures so the students can grab the basic knowledge of Operations Management. However, we have several case discussions. When the case is discussed, we are less concerned with “right” or “wrong” answers. Therefore, students are expected to participate in building their discussion skills. Assignment feedback will be made in class.
アクティブラーニング（グループディスカッション、ディベート等）の実施Active learning in class (Group discussion, Debate.etc.)
あり / Yes
フィールドワーク（学外での実習等）の実施Fieldwork in class
なし / No
授業計画Schedule
授業形態/methods of teaching：対面/face to face
※各回の授業形態は予定です。教員の指示に従ってください。
1[オンライン/online]：NTRODUCTION
– Getting started
Course Introduction What is operation management?
2[対面/face to face]：COMPETITIVENESS and PRODUCTIVITY
Production Planning
Competitive Priorities
3[対面/face to face]：FORECASTING
Demand Characteristics
Forecasting and Operations Management
4[対面/face to face]：PRODUCT / SERVICE DESIGN
Product or Service Design
Considerations
Reliability
5[対面/face to face]：CAPACITY PLANNING
Capacity Planning for goods and services
Decision Theory
6[対面/face to face]：PROCESS / FACILITY / LAYOUT DESIGN
Type of Processing
Need for Layout Planning
Facilities Layout
7[対面/face to face]：WORK DESIGN AND MEASUREMENT
Job design
Quality of Work life
Measurement
8[対面/face to face]：QUALITY MANAGEMENT
What is quality?
Quality as a competitive advantage
9[対面/face to face]：MASTER PRODUCTION SCHEDULING
Master Production Scheduling
MRP/ERP
10[対面/face to face]：SUPPLY CHAIN
Supply chain management
Global Supply
11[対面/face to face]：PROJECT SCHEDULING AND CONTROL
Managing Project
Network modeling with PERT/CPM
12[対面/face to face]：JIT AND LEAN OPERATIONS
JIT
LEAN
13[対面/face to face]：SIMULATION
Conduct simulations in class
Group discussion
14[対面/face to face]：OPERATION AS A COMPETITIVE WEAPON
Wrap up
(Review the entire course)
授業時間外の学習（準備学習・復習・宿題等）Work to be done outside of class (preparation, etc.)
The students are expected to read the uploaded materials (course materials and cases) for each class beforehand and prepare for discussions during the class. Preparatory study and review time for this class are 2 hours each.
テキスト（教科書）Textbooks
There is no textbook required for this course.
Will supply course material (PowerPoint) in the class.
参考書References
Will notice Course References/Books on the bulletin board separately.
Reading should be completed before class.
成績評価の方法と基準Grading criteria
In-class-Quiz: 250 points(46%)
Case report1: 100 points (18%)
Case report2(simulation): 200 points(36%)
Total: 550 points (100%)
学生の意見等からの気づきChanges following student comments
Will conduct feedback survey questions for student feedback.
学生が準備すべき機器他Equipment student needs to prepare
None. The instruction will be given at the course if any.
その他の重要事項Others
Please note that if the number of students attending the first class significantly exceeds expectations, in order for the instructor to effectively manage the class, the number of students who are allowed to register for the course may be limited.