IGESSIGESS (Institute for Global Economics and Social Sciences)
ARSa200LA(地域研究(ヨーロッパ) / Area studies(Europe) 200)Intercultural Communication EIntercultural Communication E
コリンヌ ヴァリエンヌCorinne VALLIENNE
授業コードなどClass code etc
学部・研究科Faculty/Graduate school | IGESSIGESS (Institute for Global Economics and Social Sciences) |
添付ファイル名Attached documents | |
年度Year | 2024 |
授業コードClass code | E3602 |
旧授業コードPrevious Class code | |
旧科目名Previous Class title | |
開講時期Term | 秋学期授業/Fall |
曜日・時限Day/Period | 集中・その他/intensive・other courses |
科目種別Class Type | |
キャンパスCampus | 市ヶ谷 / Ichigaya |
教室名称Classroom name | オンライン(市ヶ谷) |
配当年次Grade | GBP/SCOPE/IGESS 1~4年 |
単位数Credit(s) | 2 |
備考(履修条件等)Notes | Only a certain number of students |
他学部公開科目Open Program | |
他学部公開(履修条件等)Open Program (Notes) | |
グローバル・オープン科目Global Open Program | |
成績優秀者の他学部科目履修制度対象Interdepartmental class taking system for Academic Achievers | |
成績優秀者の他学部科目履修(履修条件等)Interdepartmental class taking system for Academic Achievers (Notes) | |
実務経験のある教員による授業科目Class taught by instructors with practical experience | |
SDGsCPSDGs CP | |
アーバンデザインCPUrban Design CP | |
ダイバーシティCPDiversity CP | |
未来教室CPLearning for the Future CP | |
カーボンニュートラルCPCarbon Neutral CP | |
千代田コンソ単位互換提供(他大学向け)Chiyoda Campus Consortium | |
カテゴリーCategory |
General Education Courses/総合教育科目 Language Education/言語教育分野 |
科目主催学部Faculty Sponsored Department |
すべて開くShow all
すべて閉じるHide All
授業の概要と目的(何を学ぶか)Outline and objectives
In this class you will discover French culture in fashion and gastronomy.Intercultural part is also important and you will improve your knowledge about French culture.
到達目標Goal
You will be able to describe a fashion show and talk about stylists as well as to recognize regional dishes and chef.You will discover and improve your knowledge about French culture.
授業で使用する言語Default language used in class
英語 / English
授業の進め方と方法Method(s)(学期の途中で変更になる場合には、別途提示します。 /If the Method(s) is changed, we will announce the details of any changes. )
We will study documents about French fashion and French Gastronomy. For example, you will discover famous French city, Chefs and Stylists. Intercultural part is very important in this class and you will have to think about your own habits and compare with your own culture.You'll have some reports during the semester and a Final report.
I will correct your reports and provide you with online comments.
You can contact me by email and I will reply to your questions.
アクティブラーニング(グループディスカッション、ディベート等)の実施Active learning in class (Group discussion, Debate.etc.)
あり / Yes
フィールドワーク(学外での実習等)の実施Fieldwork in class
なし / No
授業計画Schedule
授業形態/methods of teaching:オンライン/online
※各回の授業形態は予定です。教員の指示に従ってください。
第1回[オンライン/online]:Presentation
program of the semester
第2回[オンライン/online]:French region
Lyon 1 - All about the beginning of French "cinema"
第3回[オンライン/online]:gastronomy
Lyon 2 - the specificity of Lyon cuisine
第4回[オンライン/online]:Culture
Lyon 3 - what about the cultural aspects of Lyon
第5回[オンライン/online]:Fashion
Coco Chanel -
第6回[オンライン/online]:Gastronomy
Do you know "Champagne" ? how to make champagne and the symbol of this famous drink
第7回[オンライン/online]:Gastronomy
Champagne 2 - What is the Champagne gastronomy ? Champagne is not only a drink, it is a famous region of France too.
第8回[オンライン/online]:Culture
What can you visit in Champagne ?
第9回[オンライン/online]:Gastronomy
Joël Robuchon, one of the famous French chef.
第10回[オンライン/online]:Culture
Paris 1 - Paris's secrets - Museum and places you don't know in Paris
第11回[オンライン/online]:Gastronomy
Paris 2 -What do Parisien eat ? Speciality of Paris
第12回[オンライン/online]:Gastronomy and culture
The art of eating from Middle age to XIXe century
第13回[オンライン/online]:Revision
Fashion and gastronomy revisions
第14回[オンライン/online]:Review and Exam
Review and Exam
授業時間外の学習(準備学習・復習・宿題等)Work to be done outside of class (preparation, etc.)
Preparatory study and review time for this class are 2 hours each.
テキスト(教科書)Textbooks
dictionary -
参考書References
辞書- a dictionary will help you to understand some French sentences or expressions
成績評価の方法と基準Grading criteria
出席と参加 -HOMEWORK : 50%.
最終試験 - FINAL EXAM : 50 %
You’ll have 3 reports as homework during the semester and 1 final exam at the end of semester.
Feedback will be given on Hoppii for each assignment.
学生の意見等からの気づきChanges following student comments
本年度新規科目につきアンケートを実施していません
Questionnaires have not been conducted for subjects new this year.