IGESSIGESS (Institute for Global Economics and Social Sciences)
MAN100FB-A5546(経営学 / Management 100)Special Topics in Global Business CSpecial Topics in Global Business C
TACHIKI DENNIS Dennis TACHIKI
授業コードなどClass code etc
学部・研究科Faculty/Graduate school | IGESSIGESS (Institute for Global Economics and Social Sciences) |
添付ファイル名Attached documents | |
年度Year | 2021 |
授業コードClass code | A5546 |
旧授業コードPrevious Class code | |
旧科目名Previous Class title | |
開講時期Term | 秋学期授業/Fall |
曜日・時限Day/Period | 木4/Thu.4 |
科目種別Class Type | |
キャンパスCampus | 市ヶ谷 / Ichigaya |
教室名称Classroom name | |
配当年次Grade | 1~4 |
単位数Credit(s) | 2 |
備考(履修条件等)Notes | |
他学部公開科目Open Program | |
他学部公開(履修条件等)Open Program (Notes) | |
グローバル・オープン科目Global Open Program | |
成績優秀者の他学部科目履修制度対象Interdepartmental class taking system for Academic Achievers | |
成績優秀者の他学部科目履修(履修条件等)Interdepartmental class taking system for Academic Achievers (Notes) | |
実務経験のある教員による授業科目Class taught by instructors with practical experience | |
SDGsCPSDGs CP | |
アーバンデザインCPUrban Design CP | |
ダイバーシティCPDiversity CP | |
未来教室CPLearning for the Future CP | |
カーボンニュートラルCPCarbon Neutral CP | |
千代田コンソ単位互換提供(他大学向け)Chiyoda Campus Consortium | |
カテゴリーCategory |
Advanced Courses/専門科目 Elective Courses/自由科目 Faculty of Business Administration/経営学部開講科目 |
科目主催学部Faculty Sponsored Department | Business Administration |
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授業の概要と目的(何を学ぶか)Outline and objectives
Traditionally, the answer to the question "What is the purpose of a company?" is simply "to make an economic profit." Throughout the late 20tth century NGO (non-government organizations) and other stakeholders have put pressure on companies to assume a greater social and environmental responsibility. Now in the 21st century, as companies move overseas to developing countries, companies are facing demands to contribute to national economic development. The rise of a new type of company, the social enterprise, is an attempt to addresses these broadening business demands.
The main objective of this course is to introduce students to this alternative way to conduct international business, especially in developing countries. In addition, students will learn how to write their own business plan for implementing a social enterprise.
到達目標Goal
By the end of the course, students should be able to:
・Understand the role of social enterprises in a national economy
・THEORY: Comprehend the key research from BoP to SE
・METHOD: Develop and write each element of a business plan
・TOOLS: Apply the problem solving tools required to understand the business environment and company strategy
授業で使用する言語Default language used in class
英語 / English
授業の進め方と方法Method(s)(学期の途中で変更になる場合には、別途提示します。 /If the Method(s) is changed, we will announce the details of any changes. )
Active Learning is the main teaching approach for this course. Active learning requires the students to take the lead in the learning process with the instructor acting as a facilitator. This will be particularly the case in the second half of the semester. Some examples of active learning are pair-discussion, group work, case studies, simulations, presentations, reaction paper, experiential learning, etc.
アクティブラーニング(グループディスカッション、ディベート等)の実施Active learning in class (Group discussion, Debate.etc.)
あり / Yes
フィールドワーク(学外での実習等)の実施Fieldwork in class
なし / No
授業計画Schedule
※各回の授業形態は予定です。教員の指示に従ってください。
Week 1:Introduction to Course
・Syllabus
・What is a SE (social enterprise)?
・SE and Social Innovation
Week 2:From BoP to SE Ecosystems
・Types of SE -> Legal, Tax, Funding
・BoP (bottom of the pyramid) -> Drivers of SE
・Case examples
Week 3:SE Business Idea (1)
・Creating buying power (credit access and income generation)
・Brainstorming
・Value proposition, price, delivery (bottom up innovation)
Week 4:SE Business Idea (2)
・Business idea presentation
・Sustainable development and triple bottom line (economic, social, environmental)
・Balanced scorecard
Week 5:Marketing (1) Social Strategy
・Shaping aspirations consumer education)
・Voice of the customer (tailored product development)
・Market segments and targets
・Market data
Week 6:Marketing (2) Triple Bottom Line
3Ps (product, price, promotion)
・Improving access for BoP markets
・Brick and click business models
Week 7:Competition Analysis (1)
・Sources of business information
・Benchmarking (competitive and strategic)
Week 8:Competition Analysis (2)
・SWOT matrix
・Indigenous innovation development
・Midterm report
Week 9:Operations Management(1) Organizing
・Legal Status of SE (LLC, KK, etc)
・Facilities and lay-out
Week 10:Operations Management (2) Scaling
・Supply chain (distribution and communication links)
・Scallng Social Impact
Week 11:Social Finance Data (1) Triple Bottom Line
・Impact Investing -> Measures and Evaluation
・Profit/loss statement
Week 12:Social Financial Data (2)
・Cash flow statement
・Breakeven analysis
・Powerpoint format and presentation skills
Week 13:Presentation
・Presentation
・Final business plan
Week 14:Final Business Plan
・Group Discussion
・Kaizen Points
授業時間外の学習(準備学習・復習・宿題等)Work to be done outside of class (preparation, etc.)
・CLASS PREPARATION: An active learning approach requires students to prepare the readings and assignments BEFORE class. At a minimum students should understand the keywords and main issues in each weeks reading assignment.
・TIME MANAGEMENT: You are required to allocate 3-4 hours study time each week to prepare for class activities.
・GROUPWORK: Students should expect to allocate time outside of class to meet with their team members to discuss/prepare assignments.
テキスト(教科書)Textbooks
The readings for this course will either be available on-line, through the university library and/or as hand-outs.
参考書References
Kickul, J.R. & Lyons, T.S. Understanding Social Entrepreneurship: The Relentless Pursuit of Mission in an Ever Changing World (2nd ed.). New York: Routledge, 2016
Prahalad, C.K. The Fortune at the Bottom of the Pyramid. Philadelphia: Wharton School Publishing, 2006
Vexler, D. What exactly do we mean by systems? Stanford Social Innovation
Review (2017, June 22)
Bradrach, J. Scaling impact. Stanford Social Innovation Review. (2010, Summer)
We will use supplementary materials from time-to-time, which will be made available as hand-outs and/or put on reserve at the university library.
成績評価の方法と基準Grading criteria
Students will be graded based on the following criterions:
15% Class participation
15% Assignments and/or group work
10% Presentations
60% Business plan report
Late submission of assignments will result in a lowering of a student's grade.
学生の意見等からの気づきChanges following student comments
More case study examples.
学生が準備すべき機器他Equipment student needs to prepare
Students are expected to bring a computer and/or smart phone to access the Internet and do statistical calculations.
その他の重要事項Others
Students (or teams) should try to meet with the teacher F2F (face-to-face) and/or online at least once during the semester. Office hours will be announced at the first class.
Prerequisite
Suggest student to enroll in this class in their second year.
Upon threat level change
Please note that the teaching approach may vary according to which threat level we are at: at level 1, this course will be held on campus, though at level 2, it will be held online.