Faculty of Bioscience and Applied Chemistry

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AGC100YD(農芸化学 / Agricultural chemistry 100)
Plant Nutrition

Kunihiko KAMEWADA

Class code etc
Faculty/Graduate school Faculty of Bioscience and Applied Chemistry
Attached documents
Year 2021
Class code H8108
Previous Class code
Previous Class title
Term 春学期授業/Spring
Day/Period 木5/Thu.5
Class Type
Campus 小金井
Classroom name
Grade
Credit(s)
Notes 成績優秀者の他学部科目履修制度で履修する学
生:教員の受講許可が必要(オンライン授業の場合は、学習支援システムで許可を得るようにする)
Open Program
Open Program (Notes)
Global Open Program
Interdepartmental class taking system for Academic Achievers
Interdepartmental class taking system for Academic Achievers (Notes)
Class taught by instructors with practical experience
SDGs CP
Urban Design CP
Diversity CP
Learning for the Future CP
Carbon Neutral CP
Chiyoda Campus Consortium
Category 応用植物科学科
学科専門科目

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Outline (in English)

Animals as well as human rely on plants for food for energy and many other nutrients. The "plant nutrition" required by plants is the most basic environmental factor to ensure the healthy growth of plants.
As an plants nutrition, 17 essential elements are known, and 14 elements other than carbon, hydrogen and oxygen are absorbed from soil through roots.
In this course, you will learn about the function of these elements in plants and the process of root absorption., and a management approach of soil nutrition. In addition, you will learn the relationship between plant growth and plant nutrition and management techniques to evaluate or control plant growth from the perspective of plant nutrition.

Default language used in class

日本語 / Japanese