IGESSIGESS (Institute for Global Economics and Social Sciences)
ECN100CB(経済学 / Economics 100)Special Studies (Western Economic History A)Special Studies (Western Economic History A)
KALENGA N JOHNKalenga NGOY JOHN
授業コードなどClass code etc
学部・研究科Faculty/Graduate school | IGESSIGESS (Institute for Global Economics and Social Sciences) |
添付ファイル名Attached documents | |
年度Year | 2021 |
授業コードClass code | A9626 |
旧授業コードPrevious Class code | |
旧科目名Previous Class title | |
開講時期Term | 秋学期授業/Fall |
曜日・時限Day/Period | 火2/Tue.2 |
科目種別Class Type | |
キャンパスCampus | 市ヶ谷 / Ichigaya |
教室名称Classroom name | |
配当年次Grade | 1~4 |
単位数Credit(s) | 2 |
備考(履修条件等)Notes | |
他学部公開科目Open Program | |
他学部公開(履修条件等)Open Program (Notes) | |
グローバル・オープン科目Global Open Program | |
成績優秀者の他学部科目履修制度対象Interdepartmental class taking system for Academic Achievers | |
成績優秀者の他学部科目履修(履修条件等)Interdepartmental class taking system for Academic Achievers (Notes) | |
実務経験のある教員による授業科目Class taught by instructors with practical experience | |
SDGsCPSDGs CP | |
アーバンデザインCPUrban Design CP | |
ダイバーシティCPDiversity CP | |
未来教室CPLearning for the Future CP | |
カーボンニュートラルCPCarbon Neutral CP | |
千代田コンソ単位互換提供(他大学向け)Chiyoda Campus Consortium | |
カテゴリーCategory |
Advanced Courses/専門科目 Disciplinary Courses/IGESS科目 Ⅱ. Global Economy |
科目主催学部Faculty Sponsored Department | IGESS |
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授業の概要と目的(何を学ぶか)Outline and objectives
This course provides you an opportunity to acquire the introductory knowledge of western economic history, focusing on the process of development. Upon the completion of this course, you will be able to explain how mankind, over time, has used resources to create wealth, goods and services to meet human needs.
到達目標Goal
Upon the completion of this course, students will be able to explain the drivers of European model as the center of economic theory and growth.
この授業を履修することで学部等のディプロマポリシーに示されたどの能力を習得することができるか(該当授業科目と学位授与方針に明示された学習成果との関連)Which item of the diploma policy will be obtained by taking this class?
IGESS Dipromapolicy DP2/DP8/DP9
授業で使用する言語Default language used in class
英語 / English
授業の進め方と方法Method(s)(学期の途中で変更になる場合には、別途提示します。 /If the Method(s) is changed, we will announce the details of any changes. )
During the fall semester of 2021, I use the hybrid method combining both online lectures through zoom and face to face lectures in the classroom. All students are expected to prepare the group presentations, group discussion, debate, and more.
I will provide the feedback of the assignments through the Hosei hoppii system. For confidentiality reasons, the result will be sent by email to very student one week after taking the quiz.
アクティブラーニング(グループディスカッション、ディベート等)の実施Active learning in class (Group discussion, Debate.etc.)
あり / Yes
フィールドワーク(学外での実習等)の実施Fieldwork in class
あり / Yes
授業計画Schedule
※各回の授業形態は予定です。教員の指示に従ってください。
Lecture 1:Introduction
Lecture policy
Guidelines
What is economics?
Lecture 2:Economic theories 1
Adam Smith and birth of economics
Lecture 3:Economic theories 2
Karl Marx and socialism
Lecture 4:Economic theories 3
John Maynard Keynes and economic crisis
Lecture 5:The British Industrial Revolution 1
Agriculture in Industrial Revolution
Lecture 6:The British Industrial Revolution 2
Coke smelting
Lecture 7:The British Industrial Revolution 3
The cheap energy economy
Lecture 8:European economic development
Why was the Industrial Revolution British?
Lecture 9:A world of economic resemblances
Inventors, Enlightenment and human capital
Lecture 10:The spread of European economic theories 1
The Role of Education and Skill in the British Industrial Revolution
Lecture 11:The spread of European economic theories 2
Family labor in China and Europe
Lecture 12:Consumption and capitalism 1
Luxury consumption and the rise of capitalism
Lecture 13:Consumption and capitalism 2
Exotic goods and velocity of luxury
Lecture 14:Final evaluation
Concluding remarks
授業時間外の学習(準備学習・復習・宿題等)Work to be done outside of class (preparation, etc.)
Students are encouraged to prepare outside the class some group presentations, debates and quizzes approximately five hours per week.
テキスト(教科書)Textbooks
Joel Moky, The British Industrial Revolution: An Economic Perspective (American & European Economic History), Colorado: Westview Press, 1999
参考書References
Robert c. Allen, The British Industrial Revolution in Global Perspective, Cambridge, Cambridge University Press, 2009
Joel Moky, The British Industrial Revolution: An Economic Perspective (American & European Economic History), Colorado: Westview Press, 1999
Kenneth Pomeranz, The Great Divergence: China, Europe, and the making of the modern world economy, New Jersey: Princeton University Press, 2001.
成績評価の方法と基準Grading criteria
The final evaluation will be based on: Attendance and contributions:30%, group presentations: 15%; quizzes: 15%; and final report: 40%; Total: 100%
学生の意見等からの気づきChanges following student comments
N/A
学生が準備すべき機器他Equipment student needs to prepare
Please prepare a Personal Computer with a good internet connection and webcam. You are required to turn on the camera when attending online lecture through zoom.
その他の重要事項Others
N/A