IGESSIGESS (Institute for Global Economics and Social Sciences)
ECN100CB（経済学 / Economics 100）Introduction to Economics AIntroduction to Economics A
KALENGA N JOHNKalenga NGOY JOHN
授業コードなどClass code etc
| 学部・研究科Faculty/Graduate school | IGESSIGESS (Institute for Global Economics and Social Sciences) |
| 添付ファイル名Attached documents | |
| 年度Year | 2021 |
| 授業コードClass code | A9620 |
| 旧授業コードPrevious Class code | |
| 旧科目名Previous Class title | |
| 開講時期Term | 秋学期授業/Fall |
| 曜日・時限Day/Period | 火1/Tue.1 |
| 科目種別Class Type | |
| キャンパスCampus | 市ヶ谷 / Ichigaya |
| 教室名称Classroom name | |
| 配当年次Grade | 1～4 |
| 単位数Credit(s) | 2 |
| 備考（履修条件等）Notes | |
| 他学部公開科目Open Program | |
| 他学部公開（履修条件等）Open Program (Notes) | |
| グローバル・オープン科目Global Open Program | ○ |
| 成績優秀者の他学部科目履修制度対象Interdepartmental class taking system for Academic Achievers | |
| 成績優秀者の他学部科目履修（履修条件等）Interdepartmental class taking system for Academic Achievers (Notes) | |
| 実務経験のある教員による授業科目Class taught by instructors with practical experience | |
| SDGsCPSDGs CP | |
| アーバンデザインCPUrban Design CP | |
| ダイバーシティCPDiversity CP | |
| 未来教室CPLearning for the Future CP | |
| カーボンニュートラルCPCarbon Neutral CP | |
| 千代田コンソ単位互換提供（他大学向け）Chiyoda Campus Consortium | |
| カテゴリーCategory |
Advanced Courses／専門科目 Disciplinary Courses／IGESS科目 Ⅰ. Introduction to Economics |
| 科目主催学部Faculty Sponsored Department | IGESS |
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授業の概要と目的（何を学ぶか）Outline and objectives
This course offers students the opportunity to develop the understanding of economic theories and principles that enable them to discuss the issues released in the media.
到達目標Goal
To describe the microeconomic theories of individual markets. You will be able to explain the rational behavior of consumers and producers.
この授業を履修することで学部等のディプロマポリシーに示されたどの能力を習得することができるか（該当授業科目と学位授与方針に明示された学習成果との関連）Which item of the diploma policy will be obtained by taking this class?
IGESS Dipromapolicy DP1／DP8
授業で使用する言語Default language used in class
英語 / English
授業の進め方と方法Method(s)（学期の途中で変更になる場合には、別途提示します。 /If the Method(s) is changed, we will announce the details of any changes. ）
During the fall semester of 2021, I use the hybrid method combining both online lectures through zoom and face to face lectures in the classroom. All students are expected to prepare the group presentations, group discussion, debate, and more. I will provide the feedback of the assignments through the Hosei hoppii system. For confidentiality reasons, the result will be sent by email to very student one week after taking the quiz.
アクティブラーニング（グループディスカッション、ディベート等）の実施Active learning in class (Group discussion, Debate.etc.)
あり / Yes
フィールドワーク（学外での実習等）の実施Fieldwork in class
なし / No
授業計画Schedule
※各回の授業形態は予定です。教員の指示に従ってください。
Lecture 1：What is economics?
Economic questions, economic way of thinking.
Lecture 2：The economic problem
Production possibilities frontier, using resources, economic growth, and trade.
Lecture 3：Demand and supply
Supply, supple and market equilibrium
Lecture 4：Elasticity
Price elasticity of demand, elasticity of supply
Lecture 5：Efficiency and equity
Resource allocation methods, Benefit, cost and surplus
Lecture 6：Governments Actions in Markets
A housing market with a rent ceiling, a labor market with a minimum wage, taxes
Lecture 7：Utility and demand
Consumption choices, utility-maximizing choice, marginal utility theory
Lecture 8：Possibilities, Preferences and choices
Consumption possibilities, preferences, indifference curves
Lecture 9：Organizing production
The firm and its economic problem, technological and economic efficiency, information and organization
Lecture 10：Outputs and costs
Decision time frames, short-run technology constraint, short-run cost, long-run cost
Lecture 11：Perfect competition
What is perfect competition? The firm's output decision
Lecture 12：Monopoly
Monopoly and how it arises, a single-price monopoly, price discrimination
Lecture 13：Public choices and Public Goods
Public choices, providing public goods
Lecture 14：Final evaluation
Concluding remarks. Final report
授業時間外の学習（準備学習・復習・宿題等）Work to be done outside of class (preparation, etc.)
Press release readings, group presentations.The standard preparation and review time for this class is 2 hours each.
テキスト（教科書）Textbooks
Michael Parkin, Microeconomics, Twelfth edition, Global edition, Boston: Pearson, 2016.
参考書References
Frank A. Cowell (2006). Microeconomics: Principles and Analysis, Oxford University Press, U.S.A.
Robert L. Sexton, Exploring microeconomics, 2019.
Venkatachari M., Introduction to Economics: Basic Principles and Concepts.
成績評価の方法と基準Grading criteria
Participation: 20%; press release assignments: 10%; group activities and presentations in class: 30 %; Final report: 40%. Total: 100%.
学生の意見等からの気づきChanges following student comments
N/A
学生が準備すべき機器他Equipment student needs to prepare
Please prepare a Personal Computer with a good internet connection and webcam. You are required to turn on the camera when attending online lecture through zoom.
その他の重要事項Others
Please note that if the number of students attending the first class significantly exceeds expectations, in order for the instructor to effectively manage the class, the number of students who are allowed to register for the course may be limited.